butter pecan cookies

Name: Butter Pecan Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 package(s) 3.4 ounces instant butterscotch pudding mix; 1 1/4 cup(s) all purpose flour; 1/2 cup(s) chopped pecans

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For butter pecan cookies

3/4 c

butter, softened
1 pkg

3.4 ounces instant butterscotch pudding mix
1 1/4 c

all purpose flour
1/2 c

chopped pecans

How To Make butter pecan cookies

1
In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1 1/2 inch balls.

2
Place 2 inches apart on greased baking sheets; flatten to 1/2 inch with the bottom of a glass coated with cooking spray. Bake at 375F for 10-13 minutes or until light golden brown. Remove from pans to wire racks.
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