butter pecan cookies

Name: Butter Pecan Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 package(s) 3.4 ounces instant butterscotch pudding mix; 1 1/4 cup(s) all-purpose flour; 1/2 cup(s) chopped pecans

11 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 19, 2015

From my Mamaw's recipe collection.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

3/4 cup butter, softened
1 package 3.4 ounces instant butterscotch pudding mix
1 1/4 cups all-purpose flour
1/2 cup chopped pecans

How To Make butter pecan cookies

Step 1

In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1 1/2 inch balls.

Step 2

Place 2 inches apart on greased baking sheets; flatten to 1/2 inch with the bottom of a glass coated with cooking spray. Bake at 375F for 10-13 minutes or until light golden brown. Remove from pans to wire racks.
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