Butter Pecan Cookies
By
Pamela Laws
@pambola
1
I came up with this recipe about 35 years ago and people still find it to be absolutely delicious and easy to make.
Rating:
★★★★★ 1 vote
Serves:
30 (makes 5 dozed)
Prep:
5 Hr
Cook:
10 Min
Ingredients
- 1
- beaten egg
- 2 stick
- softened butter (only use real butter)
- 1 Tbsp
- vanilla extract
- 1 c
- granulated sugar
- 2 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1 1/2 tsp
- baking powder
- 2 c
- chopped roasted pecans
How to Make Butter Pecan Cookies
- 1Cream together the butter, sugar and vanilla; then beat in the egg.
- 2Combine the flour, baking soda and baking powder and slowly add to the egg mixture and mix well.
- 3Stir in the nuts and make sure they are fully incorporated. Form the dough into a log and wrap well in waxed paper.
- 4Refrigerate until firm (2-4 hours). Preheat the oven to 325 degrees and slice the cookies into 1/4 inch rounds. Place on a non-greased cookie sheet and bake 7-10 minutes until lightly brown on the edges.
About Butter Pecan Cookies
Course/Dish: Cookies
