butter pecan cookies

How To Make butter pecan cookies

• 1

  Cream together the butter, sugar and vanilla; then beat in the egg.
• 2

  Combine the flour, baking soda and baking powder and slowly add to the egg mixture and mix well.
• 3

  Stir in the nuts and make sure they are fully incorporated. Form the dough into a log and wrap well in waxed paper.
• 4

  Refrigerate until firm (2-4 hours). Preheat the oven to 325 degrees and slice the cookies into 1/4 inch rounds. Place on a non-greased cookie sheet and bake 7-10 minutes until lightly brown on the edges.
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