butter pecan chocolate chip cookies

Name: BUTTER PECAN CHOCOLATE CHIP COOKIES
Cook time: 10 min
Yield: 4
Ingredients: 8 ounce(s) butter, unsalted; 1 1/2 cup(s) chopped pecans; 2 1/3 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) granulated sugar; 1 1/2 teaspoon(s) pure vanilla extract; 2 large eggs; 1 cup(s) semi-sweet chocolate chips

(1 RATING)

94 Pinches

theresa dibert

oddville, KY

Updated on Dec 9, 2011

THE ALTIMATE CHOCOLATE CHIP COOKIE.

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prep time

cook time 10 Min

method ---

yield 4 DOZ.

Ingredients

8 ounces butter, unsalted
1 1/2 cups chopped pecans
2 1/3 cups all purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips

How To Make butter pecan chocolate chip cookies

Step 1

MELT BUTTER IN A MEDIUM SAUCEPAN, POUR INTO A LARGE MIXING BOWL AND SET ASIDE. POUR PECANS INTO THE SAUCEPAN, STIR TO COAT WITH REMAING BUTTER RESIDUE. COOK OVER MEDIUM HEAT, STIRRING, UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL COMPLETELY.

Step 2

WHEN THE BUTTER IN THE BOWL HAS COOLED. ADD SUGARS AND BEAT UNTIL WELL BLENDED. BEAT IN THE EGGS AND VANILLA, UNTIL SMOOTH AND WELL BLENDED. SLOWLY BEAT IN THE FLOUR, BAKING SODA AND SALT UNTIL BLENDED. STIR IN PECANS AND CHOCOLATE CHIPS.
Step 3

SCOOP TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE IN PRE HEATED 350 OVEN FOR 9-12 MINUTES.
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