BUTTER PECAN CHOCOLATE CHIP COOKIES
★★★★★ 1 vote5
Ingredients
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8 ozbutter, unsalted
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1 1/2 cchopped pecans
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2 1/3 call purpose flour
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3/4 tspbaking soda
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1 tspsalt
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1 cbrown sugar, firmly packed
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1/4 cgranulated sugar
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1 1/2 tsppure vanilla extract
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2 largeeggs
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1 csemi-sweet chocolate chips
How to Make BUTTER PECAN CHOCOLATE CHIP COOKIES
- MELT BUTTER IN A MEDIUM SAUCEPAN, POUR INTO A LARGE MIXING BOWL AND SET ASIDE. POUR PECANS INTO THE SAUCEPAN, STIR TO COAT WITH REMAING BUTTER RESIDUE. COOK OVER MEDIUM HEAT, STIRRING, UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL COMPLETELY.
- WHEN THE BUTTER IN THE BOWL HAS COOLED. ADD SUGARS AND BEAT UNTIL WELL BLENDED. BEAT IN THE EGGS AND VANILLA, UNTIL SMOOTH AND WELL BLENDED. SLOWLY BEAT IN THE FLOUR, BAKING SODA AND SALT UNTIL BLENDED. STIR IN PECANS AND CHOCOLATE CHIPS.
- SCOOP TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE IN PRE HEATED 350 OVEN FOR 9-12 MINUTES.