BUTTER PECAN CHOCOLATE CHIP COOKIES

Name: BUTTER PECAN CHOCOLATE CHIP COOKIES
Cook time: 10 min
Total time: 10 min
Yield: 4 DOZ.
Ingredients: 8 oz butter, unsalted; 1 1/2 c chopped pecans; 2 1/3 c all purpose flour; 3/4 tsp baking soda; 1 tsp salt; 1 c brown sugar, firmly packed; 1/4 c granulated sugar; 1 1/2 tsp pure vanilla extract; 2 large eggs; 1 c semi-sweet chocolate chips

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By theresa dibert
@atlantismoons

THE ALTIMATE CHOCOLATE CHIP COOKIE.

Rating:

★★★★★ 1 vote5

Serves:

4 DOZ.

Cook:

10 Min

Ingredients

8 oz

butter, unsalted
1 1/2 c

chopped pecans
2 1/3 c

all purpose flour
3/4 tsp

baking soda
1 tsp

salt
1 c

brown sugar, firmly packed
1/4 c

granulated sugar
1 1/2 tsp

pure vanilla extract
2 large

eggs
1 c

semi-sweet chocolate chips
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How to Make BUTTER PECAN CHOCOLATE CHIP COOKIES

Step-by-Step

MELT BUTTER IN A MEDIUM SAUCEPAN, POUR INTO A LARGE MIXING BOWL AND SET ASIDE. POUR PECANS INTO THE SAUCEPAN, STIR TO COAT WITH REMAING BUTTER RESIDUE. COOK OVER MEDIUM HEAT, STIRRING, UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL COMPLETELY.
WHEN THE BUTTER IN THE BOWL HAS COOLED. ADD SUGARS AND BEAT UNTIL WELL BLENDED. BEAT IN THE EGGS AND VANILLA, UNTIL SMOOTH AND WELL BLENDED. SLOWLY BEAT IN THE FLOUR, BAKING SODA AND SALT UNTIL BLENDED. STIR IN PECANS AND CHOCOLATE CHIPS.
SCOOP TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE IN PRE HEATED 350 OVEN FOR 9-12 MINUTES.

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