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butter pecan chocolate chip cookies

★★★★★ 1 Review
atlantismoons avatar
By theresa dibert
from oddville, KY

THE ALTIMATE CHOCOLATE CHIP COOKIE.

►
★★★★★ 1 Review
serves 4 DOZ.
cook time 10 Min

Ingredients For butter pecan chocolate chip cookies

  • 8 oz
    butter, unsalted
  • 1 1/2 c
    chopped pecans
  • 2 1/3 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    granulated sugar
  • 1 1/2 tsp
    pure vanilla extract
  • 2 lg
    eggs
  • 1 c
    semi-sweet chocolate chips
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How To Make butter pecan chocolate chip cookies

  • 1
    MELT BUTTER IN A MEDIUM SAUCEPAN, POUR INTO A LARGE MIXING BOWL AND SET ASIDE. POUR PECANS INTO THE SAUCEPAN, STIR TO COAT WITH REMAING BUTTER RESIDUE. COOK OVER MEDIUM HEAT, STIRRING, UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL COMPLETELY.
  • 2
    WHEN THE BUTTER IN THE BOWL HAS COOLED. ADD SUGARS AND BEAT UNTIL WELL BLENDED. BEAT IN THE EGGS AND VANILLA, UNTIL SMOOTH AND WELL BLENDED. SLOWLY BEAT IN THE FLOUR, BAKING SODA AND SALT UNTIL BLENDED. STIR IN PECANS AND CHOCOLATE CHIPS.
  • 3
    SCOOP TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE IN PRE HEATED 350 OVEN FOR 9-12 MINUTES.
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Categories & Tags for BUTTER PECAN CHOCOLATE CHIP COOKIES:

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