BUTTER PECAN CHOCOLATE CHIP COOKIES
Rating:
★★★★★ 1 vote
Serves:
4 DOZ.
Cook:
10 Min
Ingredients
- 8 oz
- butter, unsalted
- 1 1/2 c
- chopped pecans
- 2 1/3 c
- all purpose flour
- 3/4 tsp
- baking soda
- 1 tsp
- salt
- 1 c
- brown sugar, firmly packed
- 1/4 c
- granulated sugar
- 1 1/2 tsp
- pure vanilla extract
- 2 large
- eggs
- 1 c
- semi-sweet chocolate chips
How to Make BUTTER PECAN CHOCOLATE CHIP COOKIES
- 1MELT BUTTER IN A MEDIUM SAUCEPAN, POUR INTO A LARGE MIXING BOWL AND SET ASIDE. POUR PECANS INTO THE SAUCEPAN, STIR TO COAT WITH REMAING BUTTER RESIDUE. COOK OVER MEDIUM HEAT, STIRRING, UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL COMPLETELY.
- 2WHEN THE BUTTER IN THE BOWL HAS COOLED. ADD SUGARS AND BEAT UNTIL WELL BLENDED. BEAT IN THE EGGS AND VANILLA, UNTIL SMOOTH AND WELL BLENDED. SLOWLY BEAT IN THE FLOUR, BAKING SODA AND SALT UNTIL BLENDED. STIR IN PECANS AND CHOCOLATE CHIPS.
- 3SCOOP TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE IN PRE HEATED 350 OVEN FOR 9-12 MINUTES.
