Butter Fudge Fingers

Butter Fudge Fingers Recipe

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sheddy reese


Like brownies, only lots better!


★★★★★ 2 votes

25 Min


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2 oz
unsweetened chocolate
1/3 c
butter, cold
1 c
3/4 c
1/2 tsp
baking powder
1/2 tsp
1/2 c
chopped walnuts


1/4 c
butter, cold
2 c
powdered sugar
2 Tbsp
cream cheese
1 tsp
vanilla extract
1 oz
unsweetened chocolate
1 Tbsp

How to Make Butter Fudge Fingers


  • 1Heat oven to 350°
    Melt chocolate and butter together. Beat in sugar and eggs.
    Sift dry ingredients together and stir in. Add nuts.
    Spread in greased 8" square pan.
    Bake 30 - 35 minutes until top has a dull crust
    Cool slightly. Make topping
  • 2Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla.
    Spread over brownies.
  • 3Melt 1 oz. chocolate and 1 tablespoon butter.
    Spread in a thin coating over icing.
    Makes 32 fingers.

Printable Recipe Card

About Butter Fudge Fingers

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern

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