No Image
prep time
25 Min
cook time
method
Bake
yield
Ingredients
- 2 ounces unsweetened chocolate
- 1/3 cup butter, cold
- 1 cup sugar
- 3 - eggs
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- TOPPING
- 1/4 cup butter, cold
- 2 cups powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
- 1 ounce unsweetened chocolate
- 1 tablespoon butter
How To Make butter fudge fingers
-
Step 1Heat oven to 350° Melt chocolate and butter together. Beat in sugar and eggs. Sift dry ingredients together and stir in. Add nuts. Spread in greased 8" square pan. Bake 30 - 35 minutes until top has a dull crust Cool slightly. Make topping
-
Step 2Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla. Spread over brownies.
-
Step 3Melt 1 oz. chocolate and 1 tablespoon butter. Spread in a thin coating over icing. Makes 32 fingers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes