butter fudge fingers

(2 ratings)
Recipe by
sheddy reese
richmond, VA

Like brownies, only lots better!

(2 ratings)
prep time 25 Min
method Bake

Ingredients For butter fudge fingers

  • 2 oz
    unsweetened chocolate
  • 1/3 c
    butter, cold
  • 1 c
    sugar
  • 3
    eggs
  • 3/4 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts
  • TOPPING
  • 1/4 c
    butter, cold
  • 2 c
    powdered sugar
  • 2 Tbsp
    cream cheese
  • 1 tsp
    vanilla extract
  • 1 oz
    unsweetened chocolate
  • 1 Tbsp
    butter

How To Make butter fudge fingers

  • 1
    Heat oven to 350° Melt chocolate and butter together. Beat in sugar and eggs. Sift dry ingredients together and stir in. Add nuts. Spread in greased 8" square pan. Bake 30 - 35 minutes until top has a dull crust Cool slightly. Make topping
  • 2
    Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla. Spread over brownies.
  • 3
    Melt 1 oz. chocolate and 1 tablespoon butter. Spread in a thin coating over icing. Makes 32 fingers.

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