Butter Fudge Fingers

Butter Fudge Fingers

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sheddy reese


Like brownies, only lots better!


★★★★★ 2 votes

25 Min


  • 2 oz
    unsweetened chocolate
  • 1/3 c
    butter, cold
  • 1 c
  • 3
  • 3/4 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    chopped walnuts

  • 1/4 c
    butter, cold
  • 2 c
    powdered sugar
  • 2 Tbsp
    cream cheese
  • 1 tsp
    vanilla extract
  • 1 oz
    unsweetened chocolate
  • 1 Tbsp

How to Make Butter Fudge Fingers


  1. Heat oven to 350°
    Melt chocolate and butter together. Beat in sugar and eggs.
    Sift dry ingredients together and stir in. Add nuts.
    Spread in greased 8" square pan.
    Bake 30 - 35 minutes until top has a dull crust
    Cool slightly. Make topping
  2. Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla.
    Spread over brownies.
  3. Melt 1 oz. chocolate and 1 tablespoon butter.
    Spread in a thin coating over icing.
    Makes 32 fingers.

Printable Recipe Card

About Butter Fudge Fingers

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern

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