butter crunch refrigerator cookies

Name: Butter Crunch Refrigerator Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 3/4 cup(s) real butter; 1 cup(s) brown sugar; 1 - egg; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla

(1 RATING)

75 Pinches

Pamela Lovett

northwood, NH

Updated on Feb 11, 2012

These are one of the cookies my mom made at Christmas time and after she pass away I have been redoing her recipes

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

3/4 cup real butter
1 cup brown sugar
1 - egg
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla

How To Make butter crunch refrigerator cookies

Step 1

Mix together shape into long roll about 2" diamenter. Roll in wax paper and refrigerate overnight. When firm, slice with a warm Knife about 1/4" thick and bake at 350 until brown.
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