butter crunch refrigerator cookies

Name: Butter Crunch Refrigerator Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 3/4 cup(s) real butter; 1 cup(s) brown sugar; 1 - egg; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla

★★★★★ 1 Review

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review

By Pamela Lovett

@pamela16

from northwood, NH

These are one of the cookies my mom made at Christmas time and after she pass away I have been redoing her recipes

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★★★★★ 1 Review

prep time 15 Min

cook time 10 Min

Ingredients For butter crunch refrigerator cookies

3/4 c

real butter
1 c

brown sugar
1

egg
2 1/2 c

all purpose flour
1 tsp

baking powder
1 tsp

vanilla

How To Make butter crunch refrigerator cookies

1
Mix together shape into long roll about 2" diamenter. Roll in wax paper and refrigerate overnight. When firm, slice with a warm Knife about 1/4" thick and bake at 350 until brown.
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Categories & Tags for Butter Crunch Refrigerator Cookies:

Cookies
#Quick & Easy