butter crunch cookie
(1 rating)
I had seen this recipe years ago and again recently on a few sites(allrecipes.com,tasteofhome.com,easteuropeanfoods.com,etc) and I finally tried it...this recipe is a KEEPER. Everyone loved them and it made a nice big batch...usually I like my cookies warm but these got better after cooling. Pictures are not mine...couldn't find the camera charger cord...one of the joys of having a 14 year old :o).
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For butter crunch cookie
-
2 cbutter, softened
-
2 csugar
-
3 call purpose flour
-
2 tspbaking soda
-
2 tspcream of tartar
-
1/4-1/2 tspsalt
-
4 ccorn flakes slightly crushed**
-
1 cchopped pecans
- IF YOU WANT TO MAKE THEM NUT FREE I WOULD USE 5 CUPS OF CORN FLAKES**
How To Make butter crunch cookie
-
1Heat oven to 350*
-
2In a mixing bowl, cream butter and sugar.
-
3Combine flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture.
-
4Stir in the cornflakes and pecans.
-
5Roll into 1-in balls. Place 1 in. apart on ungreased baking sheets.
-
6Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT