Butter crescents

Lillian Stryczek


Rich, tender cookies with crunchy pecans.


★★★★★ 1 vote

4 doz
15 Min
15 Min


How to Make Butter crescents


  1. Cream butter; gradually add sugar, creaming well.
    Add water and vanilla. Beat well. Blend in flour, salt and pecans; mix well.
    Chill for easier handling, if desired.
    Shape dough, approximately 1 tbsp. at a time, by rolling between hands into strips about 3 inches long.
    Curve dough in shape of crescent or half moon. Place on ungreased baking sheet.
    Bake at 350* for 12-15 minutes. or until set but not brown. Cool; roll in confectioners sugar.

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About Butter crescents

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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