Butter crescents

1
Lillian Stryczek

By
@Stryczek1

Rich, tender cookies with crunchy pecans.

Rating:

★★★★★ 1 vote

Serves:
4 doz
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    butter
  • 5 Tbsp
    sugar
  • 1 Tbsp
    water
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 1 c
    chopped pecans
  • ·
    confectioners' sugar

How to Make Butter crescents

Step-by-Step

  1. Cream butter; gradually add sugar, creaming well.
    Add water and vanilla. Beat well. Blend in flour, salt and pecans; mix well.
    Chill for easier handling, if desired.
    Shape dough, approximately 1 tbsp. at a time, by rolling between hands into strips about 3 inches long.
    Curve dough in shape of crescent or half moon. Place on ungreased baking sheet.
    Bake at 350* for 12-15 minutes. or until set but not brown. Cool; roll in confectioners sugar.

Printable Recipe Card

About Butter crescents

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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