Butter Cookies (Swedish)
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How to Make Butter Cookies (Swedish)
1Preheat oven to 400 or 375 convection
2Lightly butter cookie trays with tin foil lining
4Add Sugar and cream well again
5Add Egg and Vanilla and cream once more
6Wisk Flour and Baking Powder together briefly (or sift)
7Add Flour Mix to Butter Mix gradually until you have a smooth dough
9Press balls down with either thumb or thimble to make a nice dent in the middle of each - dip finger or thimble in flour when needed for a clean release.
10Fill each dent with a jelly, colored sugar or candied fruit of your choice. Grape jelly, strawberry jelly and apricot are favorites.
11Bake for 8 to 10 min until lightly browned then move to cooling rack.
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About Butter Cookies (Swedish)
Posted: Mon, Dec 12, 2011