butter brickle and pecan cookies
(2 RATINGS)
Rich but worth it. These are not only delightful but easy to make. ENJOY!
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
4 dozen
Ingredients
- 2 cups unsalted butter (no substitutes)
- 1 teaspoon vanilla
- 4 cups flour
- 2 cups powdered sugar
- 1 - bag heath english toffee bits
- 2 cups chopped pecans
How To Make butter brickle and pecan cookies
-
Step 1Melt butter in microwave or double boiler; stir in vanilla and cool completely. In large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets (it is better to use parchment paper to bake them on as they might stick to the pan) Flatten slightly. Bake at 375 degrees for 12 minutes, or until edges begin to brown. DELISH!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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