Real Recipes From Real Home Cooks ®

butter brickle and pecan cookies

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

Rich but worth it. These are not only delightful but easy to make. ENJOY!

(2 ratings)
yield 4 dozen
prep time 10 Min
cook time 10 Min

Ingredients For butter brickle and pecan cookies

  • 2 c
    unsalted butter (no substitutes)
  • 1 tsp
  • 4 c
  • 2 c
    powdered sugar
  • 1
    bag heath english toffee bits
  • 2 c
    chopped pecans

How To Make butter brickle and pecan cookies

  • 1
    Melt butter in microwave or double boiler; stir in vanilla and cool completely. In large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets (it is better to use parchment paper to bake them on as they might stick to the pan) Flatten slightly. Bake at 375 degrees for 12 minutes, or until edges begin to brown. DELISH!

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