Butter Brickle and Pecan Cookies

Butter Brickle And Pecan Cookies

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Stephanie Dodd


Rich but worth it. These are not only delightful but easy to make. ENJOY!


★★★★☆ 2 votes

4 dozen
10 Min
10 Min


  • 2 c
    unsalted butter (no substitutes)
  • 1 tsp
  • 4 c
  • 2 c
    powdered sugar
  • 1
    bag heath english toffee bits
  • 2 c
    chopped pecans

How to Make Butter Brickle and Pecan Cookies


  1. Melt butter in microwave or double boiler; stir in vanilla and cool completely. In large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets (it is better to use parchment paper to bake them on as they might stick to the pan) Flatten slightly. Bake at 375 degrees for 12 minutes, or until edges begin to brown. DELISH!

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About Butter Brickle and Pecan Cookies

Course/Dish: Cookies

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