Butter Balls
By
Joanne Adamowski
@easzpeasz
1
A neighbor gave me this recipe not long after my marraige when I was eager to find the best recipes. There are many versions of this cookie but this one is a winner.
I often double the recipe to have enough to share.
I often double the recipe to have enough to share.
Ingredients
- 1 c
- butter, softened
- 1/2 c
- confectioners' sugar
- 1 tsp
- vanilla extract
- 1 3/4 c
- all purpose flour
- 1/2 c
- chopped pecans
How to Make Butter Balls
- 1I use my mixer to cream the softened butter with the confectioners sugar until fluffy.
- 2Blend in the vanilla and gradually add the sifted flour.
- 3Stir in the pecans.
- 4Chill several hours for ease in handling. Shape into 1 inch balls.
- 5Bake 20 minutes at 350. Roll in more confectioners sugar while still warm.
About Butter Balls
Course/Dish: Cookies
