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butter ball chiffon cookies "gift in a jar"

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

Cassie Long has an incredible cookie recipe on here that was just begging to become a gift in a jar. Label to put on mix is the picture just copy and print

(2 ratings)
yield 5 dozen

Ingredients For butter ball chiffon cookies "gift in a jar"

  • 2 c
    all purpose flour
  • 1/3 c
    toffee chips
  • 1/4 c
    confectioners' sugar
  • 1 c
    chopped pecans or walnuts
  • 1 pkg
    ( 3.4 ounce ) instant lemon pudding mix
  • 1/8 c
    mini chocolate chips

How To Make butter ball chiffon cookies "gift in a jar"

  • 1
    Layer in order given into a 1 qt mason jar and decorate and label with this Tag
  • 2
    Butter Ball Chiffon Cookies (No Egg Needed)Makes 5 dozen 1 cup butter (2 sticks) 2 tsp water 1 tsp vanilla extract In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually stir in nuts and chopped toffee and chocolate. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 325 degree for 12 - 15 minutes, or until lightly browned. Cool for 3 minutes before removing to wire racks.

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