Bunyan's Diabetic Chocolate Chip Cookies

Name: Bunyan's Diabetic Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 4 dozen
Cuisine: American
Ingredients: 3 1/4 c all purpose flour; 3/4 tsp baking soda; 3/4 tsp sea salt; 2 stick plus 2 tbsp room temp butter; 7 Tbsp splenda/brown sugar blend (packed); 7 Tbsp splenda/sugar blend; 2 large eggs (slightly beaten); 1/2 Tbsp warm water; 3/4 tsp pure vanilla extract; 1 1/2 c chocolate chips

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By Paul Bushay
@chefbunyan

This is a recipe I learned to make when I was 10! I tweeked it to make it diabetic

EACH COOKIE HAS:
133 CALORIES
15 GRAMS CARBOHYDRATES
1 1/2 GRAMS PROTEIN
7 1/2 GRAMS FAT
11 MILLIGRAMS CHOLESTEROL
98 MILLIGRAMS SODIUM
15 MILLIGRAMS CALCIUM

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes 4 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 1/4 c

all purpose flour
3/4 tsp

baking soda
3/4 tsp

sea salt
2 stick

plus 2 tbsp room temp butter
7 Tbsp

splenda/brown sugar blend (packed)
7 Tbsp

splenda/sugar blend
2 large

eggs (slightly beaten)
1/2 Tbsp

warm water
3/4 tsp

pure vanilla extract
1 1/2 c

chocolate chips
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How to Make Bunyan's Diabetic Chocolate Chip Cookies

Step-by-Step

Sift together flour, baking soda & salt, set aside for use in step 4
Cream the butter with a mixer for 1 minute @ medium speed, add the Splendas, and cream another 3 minutes until light & fluffy, scrape down the bowl
Combine the eggs and water, add to the creamed mixture, mix for 1 minute, add the vanilla, mix thoroughly
Add the dry ingredients, mix only until the ingredients are completely combined.
Add the chocolate chips, mix on low speed until the chips are completely combined
Drop by tablespoons on ungreased pans
Bake @ 350 for 12 minutes
Take the cookies off the pans while still warm