Bunyan's Diabetic Chocolate Chip Cookies

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Have you made this?

By Paul Bushay
@chefbunyan

This is a recipe I learned to make when I was 10! I tweeked it to make it diabetic

EACH COOKIE HAS:
133 CALORIES
15 GRAMS CARBOHYDRATES
1 1/2 GRAMS PROTEIN
7 1/2 GRAMS FAT
11 MILLIGRAMS CHOLESTEROL
98 MILLIGRAMS SODIUM
15 MILLIGRAMS CALCIUM

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Makes 4 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 1/4 c: all purpose flour
3/4 tsp: baking soda
3/4 tsp: sea salt
2 stick: plus 2 tbsp room temp butter
7 Tbsp: splenda/brown sugar blend (packed)
7 Tbsp: splenda/sugar blend
2 large: eggs (slightly beaten)
1/2 Tbsp: warm water
3/4 tsp: pure vanilla extract
1 1/2 c: chocolate chips

How to Make Bunyan's Diabetic Chocolate Chip Cookies

Step-by-Step

1Sift together flour, baking soda & salt, set aside for use in step 4
2Cream the butter with a mixer for 1 minute @ medium speed, add the Splendas, and cream another 3 minutes until light & fluffy, scrape down the bowl
3Combine the eggs and water, add to the creamed mixture, mix for 1 minute, add the vanilla, mix thoroughly
4Add the dry ingredients, mix only until the ingredients are completely combined.
5Add the chocolate chips, mix on low speed until the chips are completely combined
6Drop by tablespoons on ungreased pans
7Bake @ 350 for 12 minutes
8Take the cookies off the pans while still warm