Bunyan's Diabetic Chocolate Chip Cookies

Bunyan's Diabetic Chocolate Chip Cookies

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Paul Bushay

By
@chefbunyan

This is a recipe I learned to make when I was 10! I tweeked it to make it diabetic

EACH COOKIE HAS:
133 CALORIES
15 GRAMS CARBOHYDRATES
1 1/2 GRAMS PROTEIN
7 1/2 GRAMS FAT
11 MILLIGRAMS CHOLESTEROL
98 MILLIGRAMS SODIUM
15 MILLIGRAMS CALCIUM

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 3 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    sea salt
  • 2 stick
    plus 2 tbsp room temp butter
  • 7 Tbsp
    splenda/brown sugar blend (packed)
  • 7 Tbsp
    splenda/sugar blend
  • 2 large
    eggs (slightly beaten)
  • 1/2 Tbsp
    warm water
  • 3/4 tsp
    pure vanilla extract
  • 1 1/2 c
    chocolate chips

How to Make Bunyan's Diabetic Chocolate Chip Cookies

Step-by-Step

  1. Sift together flour, baking soda & salt, set aside for use in step 4
  2. Cream the butter with a mixer for 1 minute @ medium speed, add the Splendas, and cream another 3 minutes until light & fluffy, scrape down the bowl
  3. Combine the eggs and water, add to the creamed mixture, mix for 1 minute, add the vanilla, mix thoroughly
  4. Add the dry ingredients, mix only until the ingredients are completely combined.
  5. Add the chocolate chips, mix on low speed until the chips are completely combined
  6. Drop by tablespoons on ungreased pans
  7. Bake @ 350 for 12 minutes
  8. Take the cookies off the pans while still warm

Printable Recipe Card

About Bunyan's Diabetic Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids



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