bunyan's diabetic chocolate chip cookies
(1 rating)
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This is a recipe I learned to make when I was 10! I tweeked it to make it diabetic EACH COOKIE HAS: 133 CALORIES 15 GRAMS CARBOHYDRATES 1 1/2 GRAMS PROTEIN 7 1/2 GRAMS FAT 11 MILLIGRAMS CHOLESTEROL 98 MILLIGRAMS SODIUM 15 MILLIGRAMS CALCIUM
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For bunyan's diabetic chocolate chip cookies
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3 1/4 call purpose flour
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3/4 tspbaking soda
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3/4 tspsea salt
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2 stickplus 2 tbsp room temp butter
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7 Tbspsplenda/brown sugar blend (packed)
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7 Tbspsplenda/sugar blend
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2 lgeggs (slightly beaten)
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1/2 Tbspwarm water
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3/4 tsppure vanilla extract
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1 1/2 cchocolate chips
How To Make bunyan's diabetic chocolate chip cookies
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1Sift together flour, baking soda & salt, set aside for use in step 4
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2Cream the butter with a mixer for 1 minute @ medium speed, add the Splendas, and cream another 3 minutes until light & fluffy, scrape down the bowl
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3Combine the eggs and water, add to the creamed mixture, mix for 1 minute, add the vanilla, mix thoroughly
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4Add the dry ingredients, mix only until the ingredients are completely combined.
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5Add the chocolate chips, mix on low speed until the chips are completely combined
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6Drop by tablespoons on ungreased pans
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7Bake @ 350 for 12 minutes
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8Take the cookies off the pans while still warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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