buckeyes (original recipe)
Grandma W and the Great Aunts used to have a cookie baking binge for the holidays, and this was one Grandma made for me. I never liked chunky peanut butter, so she substituted rice krispies for the crunch. Now that I have had Ohio Buckeyes, I don't make it this way any more! But it brings back great memories...
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 stick margarine
- 1 large jar peanut butter (smooth)
- 1 pound powdered sugar
- 3 cups rice krispies
- 12 ounces package chocolate chips
- - gulf wax
How To Make buckeyes (original recipe)
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Step 1Melt margarine, add peanut butter, sugar and rice krispies. Shape into balls. Put in fridge to harden, about 10 min. Melt chocolate chips in double boiler with about 1/2 bar gulf wax. Dip balls to cover 3/4 way up, return to fridge to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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