Buckeyes (original recipe)

Buckeyes (original Recipe)

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Megan Stewart

By
@GSMegan

Grandma W and the Great Aunts used to have a cookie baking binge for the holidays, and this was one Grandma made for me. I never liked chunky peanut butter, so she substituted rice krispies for the crunch. Now that I have had Ohio Buckeyes, I don't make it this way any more! But it brings back great memories...

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 stick
    margarine
  • 1 large
    jar peanut butter (smooth)
  • 1 lb
    powdered sugar
  • 3 c
    rice krispies
  • 12 oz
    package chocolate chips
  • ·
    gulf wax

How to Make Buckeyes (original recipe)

Step-by-Step

  1. Melt margarine, add peanut butter, sugar and rice krispies. Shape into balls. Put in fridge to harden, about 10 min. Melt chocolate chips in double boiler with about 1/2 bar gulf wax. Dip balls to cover 3/4 way up, return to fridge to cool.

Printable Recipe Card

About Buckeyes (original recipe)

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American



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