BUCKEYES IN A PAN

Buckeyes In A Pan Recipe

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Judy W

By
@zoobie

This treat has all the flavors of the traditional Buckeye without all the work.

Rating:
★★★★★ 1 vote
Serves:
varies-36 more or less
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 stick
margarine or butter
1-1/4 c
creamy peanut butter, divided
1 lb
powdered sugar, sifted
6 oz
chocolate chips

Step-By-Step

1In a medium saucepan, melt together butter and 1 cup peanut butter.

Add sifted powdered sugar and mix well.

Spread mixture into a foil-lined 9x13 inch dish.
2For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot.

Pour over the peanut butter mixture and spread evenly.

Refrigerate until cold and cut into squares when set.

About BUCKEYES IN A PAN

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy