buckeyes in a pan
Ingredients For buckeyes in a pan
2 stickmargarine or butter
1-1/4 ccreamy peanut butter, divided
1 lbpowdered sugar, sifted
6 ozchocolate chips
How To Make buckeyes in a pan
1In a medium saucepan, melt together butter and 1 cup peanut butter. Add sifted powdered sugar and mix well. Spread mixture into a foil-lined 9x13 inch dish.
2For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot. Pour over the peanut butter mixture and spread evenly. Refrigerate until cold and cut into squares when set.
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