buckeyes in a pan

Name: BUCKEYES IN A PAN
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 stick(s) margarine or butter; 1-1/4 cup(s) creamy peanut butter, divided; 1 pound(s) powdered sugar, sifted; 6 ounce(s) chocolate chips

(1 RATING)

55 Pinches

Judy W

somewhere in, MI

Updated on Aug 22, 2013

This treat has all the flavors of the traditional Buckeye without all the work.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield varies-36 more or less

Ingredients

2 sticks margarine or butter
1-1/4 cup creamy peanut butter, divided
1 pound powdered sugar, sifted
6 ounces chocolate chips

How To Make buckeyes in a pan

Step 1

In a medium saucepan, melt together butter and 1 cup peanut butter. Add sifted powdered sugar and mix well. Spread mixture into a foil-lined 9x13 inch dish.

Step 2

For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot. Pour over the peanut butter mixture and spread evenly. Refrigerate until cold and cut into squares when set.
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