BUCKEYES IN A PAN

Buckeyes In A Pan Recipe

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Judy W

By
@zoobie

This treat has all the flavors of the traditional Buckeye without all the work.

Rating:

★★★★★ 1 vote

Comments:
Serves:
varies-36 more or less
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 stick
    margarine or butter
  • 1-1/4 c
    creamy peanut butter, divided
  • 1 lb
    powdered sugar, sifted
  • 6 oz
    chocolate chips

How to Make BUCKEYES IN A PAN

Step-by-Step

  1. In a medium saucepan, melt together butter and 1 cup peanut butter.

    Add sifted powdered sugar and mix well.

    Spread mixture into a foil-lined 9x13 inch dish.
  2. For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot.

    Pour over the peanut butter mixture and spread evenly.

    Refrigerate until cold and cut into squares when set.

Printable Recipe Card

About BUCKEYES IN A PAN

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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