- 2 stick
- margarine or butter
- 1-1/4 c
- creamy peanut butter, divided
- 1 lb
- powdered sugar, sifted
- 6 oz
- chocolate chips
Add sifted powdered sugar and mix well.
Spread mixture into a foil-lined 9x13 inch dish.
Pour over the peanut butter mixture and spread evenly.
Refrigerate until cold and cut into squares when set.