brownies on a stick
(2)
From Betty Crocker, stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.
(2)
yield
15 pops
prep time
30 Min
cook time
3 Hr 15 Min
Ingredients For brownies on a stick
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1 box(1 lb 2.4 oz) betty crocker® original supreme premium brownie mix
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water, vegetable oil and egg called for on brownie mix box
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15craft sticks (flat wooden sticks with rounded ends)
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2/3 csemisweet chocolate chips (4 oz)
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1 1/2 tspshortening
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assorted betty crocker® decorating decors candy sprinkles
How To Make brownies on a stick
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1Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
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2Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
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3In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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