Brownies on a Stick

1
star pooley

By
@starryrose

From Betty Crocker, stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15 pops
Prep:
30 Min
Cook:
3 Hr 15 Min

Ingredients

Add to Grocery List

  • 1 box
    (1 lb 2.4 oz) betty crocker® original supreme premium brownie mix
  • ·
    water, vegetable oil and egg called for on brownie mix box
  • 15
    craft sticks (flat wooden sticks with rounded ends)
  • 2/3 c
    semisweet chocolate chips (4 oz)
  • 1 1/2 tsp
    shortening
  • ·
    assorted betty crocker® decorating decors candy sprinkles

How to Make Brownies on a Stick

Step-by-Step

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
  3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Printable Recipe Card

About Brownies on a Stick

Course/Dish: Cookies




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