brownies irish cream bars by freda
(3 RATINGS)
These Brownie-Bars are So good guaranteed You can't have Just One. Start out with a Mix, and the rest is a surprise.
No Image
prep time
15 Min
cook time
30 Min
method
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yield
48 bars
Ingredients
- BROWNIE BARS
- 1 pkg - fudge brownie mix
- 1/2 C - oil
- 1/4 C - irish cream liqueur (baileys i use)
- 2 - eggs
- FROSTING
- 1/2 C - butter (softened @ room temp)
- 2 C - pdr sugar
- 2 Tbs - irish cream ( baileys i use)
- 1/2 tsp - vanilla extract
- 2 - 3 tsp - heavy cream ( you can sub milk or more baileys)
- DRIZZLE OF CHOC GLAZE ON TOP (OPTIONAL)
- 1 oz - semi sweet choc. chopped
- 1 tsp - butter, melted
How To Make brownies irish cream bars by freda
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Step 1Heat Oven @ 350 Grease Bottom only of 13"X9" Pan. in large Bowl Combine Brownie Ingredients above. Beat Only 50 strokes with a spoon, ( do not over Beat) Spread into greased Pan. Bake 350 for 25-30 min. Til done. Do not over bake. COOL 45 min to 1 hr. cool completely.
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Step 2FRosting: Beat butter till light and fluffy, add all the Frosting ingredients, add only enough milk to desired Spreadable consistency. Spread over COOL Brownies. To serve: Cut int Bars & enjoy . . Yummmmmy
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Step 3OPTIONAL DRIZZLE: Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted. drizle over each frosted Bar. Place in refer till firm. about 10-15 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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