Brownies Irish Cream bars By Freda

Brownies Irish Cream Bars By Freda

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FREDA GABLE

By
@cookin4me

These Brownie-Bars are So good guaranteed You can't have Just One. Start out with a Mix, and the rest is a surprise.

Rating:

★★★★★ 3 votes

Comments:
Serves:
48 bars
Prep:
15 Min
Cook:
30 Min

Ingredients

  • BROWNIE BARS

  • 1 pkg
    fudge brownie mix
  • 1/2 C
    oil
  • 1/4 C
    irish cream liqueur (baileys i use)
  • 2
    eggs
  • FROSTING

  • 1/2 C
    butter (softened @ room temp)
  • 2 C
    pdr sugar
  • 2 Tbs
    irish cream ( baileys i use)
  • 1/2 tsp
    vanilla extract
  • 2 - 3 tsp
    heavy cream ( you can sub milk or more baileys)
  • DRIZZLE OF CHOC GLAZE ON TOP (OPTIONAL)

  • 1 oz
    semi sweet choc. chopped
  • 1 tsp
    butter, melted

How to Make Brownies Irish Cream bars By Freda

Step-by-Step

  1. Heat Oven @ 350
    Grease Bottom only of 13"X9" Pan.
    in large Bowl Combine Brownie Ingredients above.
    Beat Only 50 strokes with a spoon, ( do not over Beat)
    Spread into greased Pan.

    Bake 350 for 25-30 min. Til done. Do not over bake.
    COOL 45 min to 1 hr. cool completely.
  2. FRosting:
    Beat butter till light and fluffy,
    add all the Frosting ingredients,
    add only enough milk to desired Spreadable consistency.
    Spread over COOL Brownies.

    To serve: Cut int Bars & enjoy . . Yummmmmy
  3. OPTIONAL DRIZZLE:
    Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted.
    drizle over each frosted Bar.
    Place in refer till firm. about 10-15 min.

Printable Recipe Card

About Brownies Irish Cream bars By Freda

Course/Dish: Cookies Chocolate



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