brownies

Name: Brownies
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 1 cup(s) pecans, chopped; 2 stick(s) margarine; 2 teaspoon(s) vanilla extract; 4 - eggs; 4 tablespoon(s) hershey's cocoa powder; 1 cup(s) self rising flour

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This recipe comes from a friend that I worked with at Monroe Surgical Hospital. They are delicious, but I always laugh when I remember the story Bev told after over hearing her grandkids talk about them. "Mimi makes good brownies, but I don't know why she puts rocks (pecans) in them."

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For brownies

2 c

sugar
1 c

pecans, chopped
2 stick

margarine
2 tsp

vanilla extract
4

eggs
4 Tbsp

hershey's cocoa powder
1 c

self rising flour

How To Make brownies

1
Melt the margarine with the cocoa in a saucepan.

2
Add the sugar, flour, vanilla, and pecans.
3
Briskly stir in the eggs.
4
Pour into a greased 9x13-inch pan at 350 degrees for 30 minutes.
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brownies

Ingredients For brownies

How To Make brownies

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