Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This recipe comes from a friend that I worked with at Monroe Surgical Hospital. They are delicious, but I always laugh when I remember the story Bev told after over hearing her grandkids talk about them. "Mimi makes good brownies, but I don't know why she puts rocks (pecans) in them."

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For brownies

  • 2 c
  • 1 c
    pecans, chopped
  • 2 stick
  • 2 tsp
    vanilla extract
  • 4
  • 4 Tbsp
    hershey's cocoa powder
  • 1 c
    self rising flour

How To Make brownies

  • 1
    Melt the margarine with the cocoa in a saucepan.
  • 2
    Add the sugar, flour, vanilla, and pecans.
  • 3
    Briskly stir in the eggs.
  • 4
    Pour into a greased 9x13-inch pan at 350 degrees for 30 minutes.

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