brownies

Name: Brownies
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 1 cup(s) pecans, chopped; 2 stick(s) margarine; 2 teaspoon(s) vanilla extract; 4 - eggs; 4 tablespoon(s) hershey's cocoa powder; 1 cup(s) self rising flour

(1 RATING)

62 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 20, 2013

This recipe comes from a friend that I worked with at Monroe Surgical Hospital. They are delicious, but I always laugh when I remember the story Bev told after over hearing her grandkids talk about them. "Mimi makes good brownies, but I don't know why she puts rocks (pecans) in them."

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups sugar
1 cup pecans, chopped
2 sticks margarine
2 teaspoons vanilla extract
4 - eggs
4 tablespoons hershey's cocoa powder
1 cup self rising flour

How To Make brownies

Step 1

Melt the margarine with the cocoa in a saucepan.

Step 2

Add the sugar, flour, vanilla, and pecans.
Step 3

Briskly stir in the eggs.
Step 4

Pour into a greased 9x13-inch pan at 350 degrees for 30 minutes.
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