This recipe comes from a friend that I worked with at Monroe Surgical Hospital. They are delicious, but I always laugh when I remember the story Bev told after over hearing her grandkids talk about them. "Mimi makes good brownies, but I don't know why she puts rocks (pecans) in them."
prep time5 Min
cook time30 Min
hershey's cocoa powder
self rising flour
How To Make
Melt the margarine with the cocoa in a saucepan.
Add the sugar, flour, vanilla, and pecans.
Briskly stir in the eggs.
Pour into a greased 9x13-inch pan at 350 degrees for 30 minutes.
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