Blue Ribbon Recipe
These chocolaty cookies are like a brownie and a cookie combined into one scrumptious treat. They puff up a bit when baking, but flatten when cooled. They are rich and chewy. Turbinado sugar on top gives the cookies a little crunch.
Note: Every oven is different. We'd suggest starting to watch the cookies at 7 minutes to make sure the bottoms do not get burned. The Test Kitchen
1 boxDuncan Hines chewy fudge brownie mix, 18.3 oz
1/3 cvegetable oil
1 tspcream of tartar
1/8 ccane or turbinado sugar (latter is larger crystal) for topping the cookie