brownie peanut chews

Staten Island, NY
Updated on Feb 22, 2011

A great way to enjoy brownies

prep time
cook time
method ---
yield

Ingredients

  • 1 box original supreme brownie mix
  • - water,vegetable oil and eggs called for on brownie box
  • 2 cups mini marshmallows
  • FOR FILLING:
  • 1/2 cup light corn syrup
  • 3 tablespoons butter or margerine
  • 1 1/3 cups peanut butter chips
  • 1 1/2 teaspoons vanilla
  • 1 1/3 cups rice cereal
  • 1 1/3 cups salted peanuts

How To Make brownie peanut chews

  • Step 1
    1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. 2.In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.

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Category: Cookies

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