brownie mix cookies

Name: Brownie Mix Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) 19.5 oz boxed fudge brownie mix; 1/3 cup(s) all purpose flour; 2 teaspoon(s) espresso powder, instant; 1/4 cup(s) canola oil; 2 large eggs; 3 tablespoon(s) water; 1 cup(s) extra dark chocolate chips

87 Pinches 1 Photo

Susan Bartley

Beaverton, OR

Updated on Nov 17, 2013

I bake for others all the time. So being able to make some quick and easy recipes is a must. Many times I have to bake on a moments notice, so starting with a boxed mix just makes it quick and easy sometimes. This recipe combines 2 all time favorites, cookies and brownies! How can you go wrong?

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield makes 2 dozen

Ingredients

1 box 19.5 oz boxed fudge brownie mix
1/3 cup all purpose flour
2 teaspoons espresso powder, instant
1/4 cup canola oil
2 large eggs
3 tablespoons water
1 cup extra dark chocolate chips

How To Make brownie mix cookies

Step 1

Preheat oven to 350 and line cookie sheets with parchment paper.

Step 2

Whisk together brownie mix, flour and espresso powder. Ad oil, eggs and water, stir to combine. Stir in chocolate chips.
Step 3

Drop spoon fulls onto parchment lined cookie sheet and bake 9 minutes. Be careful not to over bake. Let cookies rest on baking sheet for 2 to 3 minutes before moving to cooling rack. You can just pull the sheet of parchment to the cooling rack if you like.
Step 4

You can ice them with your favorite icing if you like. Quick easy and oh so good! Perfect with a fresh cup of coffee.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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