brownie cookies

How To Make brownie cookies

• Step 1
  Preheat the oven to 350ºF. Line baking sheets with parchment paper.
• Step 2
  Combine the first 2 cups chocolate chips and butter. Cook over medium-low heat, stirring constantly, until melted and smooth. Do not overcook - there will be a soft ball of chocolate in the pan when it is done - in just a few minutes. Leave in pan.
• Step 3
  Combine the sugar, eggs and vanilla extract and beat on medium speed until free of lumps.
• Step 4
  In a separate bowl, combine the flour, baking powder and salt. Gradually add flour mixture to the butter-sugar mixture. Beat on medium speed until just combined. Add the chocolate mixture from the saucepan and mix on medium-high speed for 1 minute. Batter may be slightly runny. Stir in the last 2 cups chocolate chips/chunks.
• Step 5
  Use a medium cookie scoop or tablespoon and put scoops of batter about 2 inches apart on baking sheets. Bake for 8-10 minutes.
• Step 6
  Let rest for a few minutes, then carefully transfer cookies from baking sheet to cooling rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!