Brownie Cookies

Brownie Cookies Recipe

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Courtney Bonecutter

By
@MunchkynMadness

A recipe from Southern Living Incredible Cookies, chocolate heaven!!

Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    butter
  • 4 oz
    unsweetened chocolate squares, chopped
  • 3 c
    semi-sweet chocolate chips, divided in half
  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 large
    eggs
  • 1 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 2 c
    copped pecans, optional

How to Make Brownie Cookies

Step-by-Step

  1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate chips in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
  2. Combine flour, baking powder, and salt in a small bowl; set aside.
  3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add dry ingredients to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate chips and pecans.
  4. Drop by 2 teaspoonfuls 1 inch apart onto parchment paper-lined baking sheets. (If you don't use parchment paper the cookies WILL stick to the pan.)
  5. Bake at 350° for 10 minutes. Cool slightly and baking sheets; remove to wire racks to cool completely. Yield: about 2 1/2 dozen.

Printable Recipe Card

About Brownie Cookies

Course/Dish: Cookies, Chocolate




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