Brownie Cookies

Michelle E Duren


These delicious cookies are actually a diabetic recipe, that you would never imagine so! They are full flavored and taste just heavenly! Taste does not skimp on these cookies!


★★★★★ 1 vote

About 20 cookies
25 Min
10 Min


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1 c
all-purpose flour
1/4 tsp
baking soda
1/4 c
2/3 c
granulated sugar
1/3 c
unsweetened cocoa powder
1/4 c
packed brown sugar
1/4 c
buttermilk or sour milk*
1 tsp
1 Tbsp
powdered sugar

How to Make Brownie Cookies


  • 1Preheat oven to 350 degress F.
  • 2In a small bowl stir together flour and baking soda; set aside.
  • 3In a medium saucepan melt the butter then remove from heat.
  • 4To the melted butter, stir in the sugars and cocoa powder.
  • 5Stir in buttermilk (or sour milk) and vanilla to the butter/sugar mix.
  • 6Stir in the flour mixture. At this point, the dough gets really stiff so put on your muscles!
  • 7Cover and chill the dough for 1 hour.
  • 8Scoop up enough dough to round into a 2/2 inch ball, then place on a cookie sheet. Squish down ball with the palm of your hand or the bottom of a glass, covered in plastic wrap, to make flat. (About 1/2 inch thick.
  • 9-In between batches, keep the dough in the refridgerator.-
  • 10Bake for 10 minutes or until edges are set. Cool on cookie sheet for 1 minute, then transfer to a wire rack and let cool. Sprinkle very lightly with powdered sugar.
  • 11*To make 1/4 cup sour milk, pour 3/4 teaspoon lemon juice or vinegar in a 1/4 measuring cup, then fill the rest of the cup up to make a total of 1/4 cup; stir. Let mixture stand for 5 minutes before using.
  • 12Info per cookie: Calories 73, total fat (g)2, saturated fat (g)1, cholesterol (mg)6, sodium (mg)38, carbohydrate (g) 12, protein (g)1. DIABETIC EXCHANGES. Other carbohydrates (d.e.)1.

Printable Recipe Card

About Brownie Cookies

Course/Dish: Cookies, Chocolate

Show 4 Comments & Reviews

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