brownie cookies

How To Make brownie cookies

• Step 1
  Preheat oven to 350 degress F.
• Step 2
  In a small bowl stir together flour and baking soda; set aside.
• Step 3
  In a medium saucepan melt the butter then remove from heat.
• Step 4
  To the melted butter, stir in the sugars and cocoa powder.
• Step 5
  Stir in buttermilk (or sour milk) and vanilla to the butter/sugar mix.
• Step 6
  Stir in the flour mixture. At this point, the dough gets really stiff so put on your muscles!
• Step 7
  Cover and chill the dough for 1 hour.
• Step 8
  Scoop up enough dough to round into a 2/2 inch ball, then place on a cookie sheet. Squish down ball with the palm of your hand or the bottom of a glass, covered in plastic wrap, to make flat. (About 1/2 inch thick.
• Step 9
  -In between batches, keep the dough in the refridgerator.-
• Step 10
  Bake for 10 minutes or until edges are set. Cool on cookie sheet for 1 minute, then transfer to a wire rack and let cool. Sprinkle very lightly with powdered sugar.
• Step 11
  *To make 1/4 cup sour milk, pour 3/4 teaspoon lemon juice or vinegar in a 1/4 measuring cup, then fill the rest of the cup up to make a total of 1/4 cup; stir. Let mixture stand for 5 minutes before using.
• Step 12
  Info per cookie: Calories 73, total fat (g)2, saturated fat (g)1, cholesterol (mg)6, sodium (mg)38, carbohydrate (g) 12, protein (g)1. DIABETIC EXCHANGES. Other carbohydrates (d.e.)1.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!