1In large bowl, combine butter,eggs and vanilla blend well using mixer.
2In another bowl, combine flour,sugar,cocoa,baking powder,and baking soda. Mix with fork till well blended.
3Combine all dry ingredients to wet gradually stiring in little at a time. Dough will be crumbly.
4Place dough onto a lightly floured surface knead in almonds and chips. Cut in half. Form into 2- 12"x3"
logs. Place onto ungreased cookie sheet leaving 3" between logs. *I love using parchment paper.
5Bake 325 degrees for 30-35 min. or until tops look cracked. Pull from oven and cool 15 min.
Carfully transfer to cutting board. Cut with serrated knife on the diagonal.in 1/2" slices. Return to baking sheets careful to lay on its side and bake another 20-25 min.
6Make drizzle and add to biscotti when it is still warm.