Brownie Biscotti

Brownie Biscotti

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Lee Rudd


Great coffee dunkers! Easy for first time biscotti makers!


★★★★★ 1 vote

32 wedges
15 Min
1 Hr


  • 1/2 c
  • 3
  • 2 tsp
    vanilla extract
  • 2 1/2 c
  • 1 1/3 c
  • 3/4 c
    baking cocoa powder
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    almonds, blanched, toasted, chopped
  • 1/2 c
    miniture semisweet chocolate chips

  • 1/2 c
    white chips chocolate
  • 11/2 tsp

How to Make Brownie Biscotti


  1. In large bowl, combine butter,eggs and vanilla blend well using mixer.
  2. In another bowl, combine flour,sugar,cocoa,baking powder,and baking soda. Mix with fork till well blended.
  3. Combine all dry ingredients to wet gradually stiring in little at a time. Dough will be crumbly.
  4. Place dough onto a lightly floured surface knead in almonds and chips. Cut in half. Form into 2- 12"x3"
    logs. Place onto ungreased cookie sheet leaving 3" between logs. *I love using parchment paper.
  5. Bake 325 degrees for 30-35 min. or until tops look cracked. Pull from oven and cool 15 min.
    Carfully transfer to cutting board. Cut with serrated knife on the 1/2" slices. Return to baking sheets careful to lay on its side and bake another 20-25 min.
  6. Make drizzle and add to biscotti when it is still warm.

Printable Recipe Card

About Brownie Biscotti

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy

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