Brownie Biscotti

Brownie Biscotti Recipe

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Lee Rudd

By
@LOVESBLESSINGS

Great coffee dunkers! Easy for first time biscotti makers!

Rating:

★★★★★ 1 vote

Serves:
32 wedges
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1/2 c
butter/margerine
3
eggs
2 tsp
vanilla extract
2 1/2 c
flour
1 1/3 c
sugar
3/4 c
baking cocoa powder
2 tsp
baking powder
1/2 tsp
baking soda
1 c
almonds, blanched, toasted, chopped
1/2 c
miniture semisweet chocolate chips

DRIZZLE

1/2 c
white chips chocolate
11/2 tsp
shortening

How to Make Brownie Biscotti

Step-by-Step

  • 1In large bowl, combine butter,eggs and vanilla blend well using mixer.
  • 2In another bowl, combine flour,sugar,cocoa,baking powder,and baking soda. Mix with fork till well blended.
  • 3Combine all dry ingredients to wet gradually stiring in little at a time. Dough will be crumbly.
  • 4Place dough onto a lightly floured surface knead in almonds and chips. Cut in half. Form into 2- 12"x3"
    logs. Place onto ungreased cookie sheet leaving 3" between logs. *I love using parchment paper.
  • 5Bake 325 degrees for 30-35 min. or until tops look cracked. Pull from oven and cool 15 min.
    Carfully transfer to cutting board. Cut with serrated knife on the diagonal.in 1/2" slices. Return to baking sheets careful to lay on its side and bake another 20-25 min.
  • 6Make drizzle and add to biscotti when it is still warm.

Printable Recipe Card

About Brownie Biscotti

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy




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