Brownie Almond Biscotti

Sea Sun


I found a brownie biscotti recipe and decided to modifiy it slightly.

This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious!



★★★★★ 1 vote

10 Min
1 Hr 5 Min


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  • 1/2 c
    butter (melted)
  • 3 large
  • 2 tsp
  • 2 1/2 c
  • 1 1/3 c
  • 3/4 c
    cocoa powder (baking cocoa)
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1 c
    sliced almonds (toasted)
  • 1/2 c
    mini chocolate chips

  • 1/2 c
    vanilla chips
  • 1 1/2 tsp

How to Make Brownie Almond Biscotti


  1. Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
  2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
  3. Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
  4. On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
  5. Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
  6. Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
  7. Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
  8. Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
  9. Enjoy!

Printable Recipe Card

About Brownie Almond Biscotti

Main Ingredient: Flour
Regional Style: American

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