brownie almond biscotti
I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious! Enjoy!
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
Ingredients
- 1/2 cup butter (melted)
- 3 large eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 1/3 cups sugar
- 3/4 cup cocoa powder (baking cocoa)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sliced almonds (toasted)
- 1/2 cup mini chocolate chips
- DRIZZLE
- 1/2 cup vanilla chips
- 1 1/2 teaspoons shortening
How To Make brownie almond biscotti
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Step 1Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
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Step 2Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
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Step 3Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
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Step 4On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
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Step 5Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
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Step 6Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
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Step 7Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
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Step 8Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
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Step 9Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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