Real Recipes From Real Home Cooks ®

brownie almond biscotti

(1 rating)
Recipe by
Sea Sun
West Des Moines, IA

I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious! Enjoy!

(1 rating)
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For brownie almond biscotti

  • 1/2 c
    butter (melted)
  • 3 lg
  • 2 tsp
  • 2 1/2 c
  • 1 1/3 c
  • 3/4 c
    cocoa powder (baking cocoa)
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1 c
    sliced almonds (toasted)
  • 1/2 c
    mini chocolate chips
  • 1/2 c
    vanilla chips
  • 1 1/2 tsp

How To Make brownie almond biscotti

  • 1
    Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
  • 2
    Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
  • 3
    Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
  • 4
    On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
  • 5
    Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
  • 6
    Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
  • 7
    Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
  • 8
    Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
  • 9

Categories & Tags for Brownie Almond Biscotti: