browned butter pumpkin oatmeal cookies

Name: Browned Butter Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted (browned); 3/4 cup(s) white wheat flour (or all purpose; 1 1/2 cup(s) oatmeal, uncooked (old fashioned rolled oats); 1/4 cup(s) brown sugar; 1/4 cup(s) sugar; 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) pumpkin pie spices; 1/2 cup(s) pumpkin spice chips (seasonal by nestle) or you can use chocolate chips; 1/2 cup(s) raisins (or craisins); 1/2 cup(s) walnuts, chopped optional; 1/2 cup(s) pumpkin puree (not the pie filling); 1 large egg; 1 teaspoon(s) vanilla extract

41 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Dec 1, 2015

First cookies of the Holiday season and they were a hit. I had just finished baking and cooling these cookies when the we got a call from our mechanic that our vehicle was ready to be picked up. I boxed up the cookies and we headed in to pick up our vehicle. Before I could even pay, the guys had just about gobbled up all the cookies. What better compliment can you get than that! Hope you enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield Made 21 cookies

Ingredients

1/2 cup butter, melted (browned)
3/4 cup white wheat flour (or all purpose
1 1/2 cups oatmeal, uncooked (old fashioned rolled oats)
1/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spices
1/2 cup pumpkin spice chips (seasonal by nestle) or you can use chocolate chips
1/2 cup raisins (or craisins)
1/2 cup walnuts, chopped optional
1/2 cup pumpkin puree (not the pie filling)
1 large egg
1 teaspoon vanilla extract

How To Make browned butter pumpkin oatmeal cookies

Step 1

Preheat over to 350 degrees. Line cookie sheet with parchment paper.

Step 2

In a small pan over medium heat, melt butter. Continued heating butter until it turn a light amber color. Remove from heat and set aside allowing butter to cool down some before adding to wet ingredients.
Step 3

Combine dry ingredients, raisins/craisens, chips and nuts in a bowl; set aside.
Step 4

In a mixing bowl; whisk together pumpkin puree, egg and vanilla.
Step 5

Add butter to wet ingredients; stir in dry ingredient just until mixed. Don't over mix. NOTE: I did all mixing by hand and not with a mixer.
Step 6

With a cookie scoop, drop onto cookie sheets about 2 inches apart. Bake 14 to 16 minutes. Remove from oven and cool on cookie sheet for about 5 minutes. Transfer to wire racks to cool completely.
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