brown sugar shortbread
(1 RATING)
From Better Homes & Gardens- "our favorite Christmas cookies-2011
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prep time
35 Min
cook time
10 Min
method
Bake
yield
approx. 36 cookies
Ingredients
- 1 cup softened butter
- 1/2 cup brown sugar
- 1 teaspoon apple pie spice or pumpkin pie spice
- 1/8 teaspoon salt
- 2 1/4 cups all-purpose flour
- - granulated sugar (for flattening)
How To Make brown sugar shortbread
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Step 1Preheat oven to 350*F. Line cookie sheet with Parchment paper & set aside. In large mixing bowl beat butter for 30 seconds until fluffy. Add Brown sugar, spice, & salt. Beat til combined, scraping sides when necessary. Using a wooden spoon, mix in flour. (I ended up using hands to mix in last of flour..trying not handle to much)
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Step 2Shape into 1 inch balls and place 2 inches apart on cookie sheet. Dip bottom of glass or cookie stamp into granulated sugar (I mixed 1 tsp of spice with 1/4 cup of sugar for this part.) And Flatten Cookie.
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Step 3Bake 10 minutes just until set. Transfer to wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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