How to Make Brown Sugar Shortbread
1Preheat oven to 300 degrees
2Cream butter and sugar in a large bowl. Gradually add in flour and mix well.
3Turn out on a lightly-floured surface and knead until smooth.
4Place dough on ungreased cookie sheet and pat into a rectangle about 11 x 8 and 1/3-inch thick. Cut into 2-inch by 1-inch pieces. Prick each piece with a fork.
5Bake for 25 minutes, or until bottoms are lightly brown. Cool on sheet 5 minutes, then transfer to a rack to cool.
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About Brown Sugar Shortbread