Brown Sugar Shortbread

Brown Sugar Shortbread Recipe

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Judith Hannemann


Who can believe just 3 ingredients? Wonderful taste.

Can also be made with light brown sugar, but it will have less caramel taste.


★★★★★ 3 votes



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1 c
butter, softened
1/2 c
dark brown sugar
2 1/4 c

How to Make Brown Sugar Shortbread


  • 1Preheat oven to 300 degrees
  • 2Cream butter and sugar in a large bowl. Gradually add in flour and mix well.
  • 3Turn out on a lightly-floured surface and knead until smooth.
  • 4Place dough on ungreased cookie sheet and pat into a rectangle about 11 x 8 and 1/3-inch thick. Cut into 2-inch by 1-inch pieces. Prick each piece with a fork.
  • 5Bake for 25 minutes, or until bottoms are lightly brown. Cool on sheet 5 minutes, then transfer to a rack to cool.

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About Brown Sugar Shortbread

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #butter, #easy, #shortbread

Show 4 Comments & Reviews

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