Brown Sugar Roll Out Cookies

Brown Sugar Roll Out Cookies

No Photo

Have you made this?

 Share your own photo!

Eve Peterson


A good recipe you can use cookie cutters to cut out different shapes.


★★★★★ 1 vote



  • 3/4 c
  • 1 1/2 c
    dark brown sugar
  • 2
  • 1 Tbsp
    milk, or half and half, or orange juice
  • 2 tsp
    extract or emulsion
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3 c
  • 2 tsp
  • 1 tsp
  • dash(es)
    ground cloves

How to Make Brown Sugar Roll Out Cookies


  1. Cream together butter and sugar. Add eggs, extract and milk. Mix until fluffy. Sift together the dry ingredients a cupful or so at a time until all of the dry mixture is incorporated. The dough should be soft but not sticky. If sticky, add flour little by little until it isn't. Divide dough into three parts, wrap in plastic wrap and chill for at least 30 min. Roll out to 1/4 inch thickness and cut into shapes using a cookie cutter. Dusting lightly with flour as needed. Bake at 375 for 8 to 10 min. until tops are not shiny.

Printable Recipe Card

About Brown Sugar Roll Out Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids

Show 1 Comment & Review

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...