Brown Sugar Roll Out Cookies

Brown Sugar Roll Out Cookies

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Eve Peterson


A good recipe you can use cookie cutters to cut out different shapes.


★★★★★ 1 vote



  • 3/4 c
  • 1 1/2 c
    dark brown sugar
  • 2
  • 1 Tbsp
    milk, or half and half, or orange juice
  • 2 tsp
    extract or emulsion
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3 c
  • 2 tsp
  • 1 tsp
  • dash(es)
    ground cloves

How to Make Brown Sugar Roll Out Cookies


  1. Cream together butter and sugar. Add eggs, extract and milk. Mix until fluffy. Sift together the dry ingredients a cupful or so at a time until all of the dry mixture is incorporated. The dough should be soft but not sticky. If sticky, add flour little by little until it isn't. Divide dough into three parts, wrap in plastic wrap and chill for at least 30 min. Roll out to 1/4 inch thickness and cut into shapes using a cookie cutter. Dusting lightly with flour as needed. Bake at 375 for 8 to 10 min. until tops are not shiny.

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About Brown Sugar Roll Out Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids

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