brown sugar refrigerator crisps
(1 rating)
Slice off just the number you need and bake for hot, homemade cookies in minutes. Brown sugar and butter give the sweet, rich flavor and crispness. Oven Temp: 350 degrees F Prep Time: 20 minutes Chilling Time: Overnight Baking Time: 10 minutes per sheet Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator. Wrap well and seal before refrigerating.
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(1 rating)
yield
6 dozen cookies
prep time
20 Min
cook time
10 Min
method
Convection Oven
Ingredients For brown sugar refrigerator crisps
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2eggs, slightly beaten
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2 clight or dark brown sugar, packed
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1 cbutter or margarine
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3 tspvanilla
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3 1/2 cunsifted all purpose flour
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1 tspbaking soda
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1/2 tspsalt
- OPTIONAL
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1 cfinely chopped walnuts
How To Make brown sugar refrigerator crisps
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1In a mixer bowl, cream together eggs, sugar, butter and vanilla.
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2Combine flour, soda and salt.
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3Add to egg mixture.
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4Blend well.
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5Stir in nuts, if used.
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6Divide dough in half.
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7Roll each half into a log, 2-inches in diameter, in waxed paper.
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8Twist ends to shut.
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9Refrigerate until firm, at least overnight.
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10Preheat oven to 350 degrees F.
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11Cut rolls into 1/4-inch thick slices.
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12Set slices, 1-inch apart, on ungreased cookie sheets.
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13Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
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14Serve hot or remove while hot onto rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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