brown sugar refrigerator crisps
Slice off just the number you need and bake for hot, homemade cookies in minutes. Brown sugar and butter give the sweet, rich flavor and crispness. Oven Temp: 350 degrees F Prep Time: 20 minutes Chilling Time: Overnight Baking Time: 10 minutes per sheet Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator. Wrap well and seal before refrigerating.
prep time
20 Min
cook time
10 Min
method
Convection Oven
yield
6 dozen cookies
Ingredients
- 2 - eggs, slightly beaten
- 2 cups light or dark brown sugar, packed
- 1 cup butter or margarine
- 3 teaspoons vanilla
- 3 1/2 cups unsifted all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- OPTIONAL
- 1 cup finely chopped walnuts
How To Make brown sugar refrigerator crisps
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Step 1In a mixer bowl, cream together eggs, sugar, butter and vanilla.
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Step 2Combine flour, soda and salt.
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Step 3Add to egg mixture.
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Step 4Blend well.
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Step 5Stir in nuts, if used.
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Step 6Divide dough in half.
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Step 7Roll each half into a log, 2-inches in diameter, in waxed paper.
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Step 8Twist ends to shut.
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Step 9Refrigerate until firm, at least overnight.
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Step 10Preheat oven to 350 degrees F.
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Step 11Cut rolls into 1/4-inch thick slices.
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Step 12Set slices, 1-inch apart, on ungreased cookie sheets.
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Step 13Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
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Step 14Serve hot or remove while hot onto rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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