Brown Sugar Refrigerator Crisps

Rev BJ Friley


Slice off just the number you need and bake for hot, homemade cookies in minutes. Brown sugar and butter give the sweet, rich flavor and crispness.

Oven Temp: 350 degrees F
Prep Time: 20 minutes
Chilling Time: Overnight
Baking Time: 10 minutes per sheet

Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator. Wrap well and seal before refrigerating.

★★★★★ 1 vote
6 dozen cookies
20 Min
10 Min
Convection Oven


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eggs, slightly beaten
2 c
light or dark brown sugar, packed
1 c
butter or margarine
3 tsp
3 1/2 c
unsifted all purpose flour
1 tsp
baking soda
1/2 tsp


1 c
finely chopped walnuts

How to Make Brown Sugar Refrigerator Crisps


  • 1In a mixer bowl, cream together eggs, sugar, butter and vanilla.
  • 2Combine flour, soda and salt.
  • 3Add to egg mixture.
  • 4Blend well.
  • 5Stir in nuts, if used.
  • 6Divide dough in half.
  • 7Roll each half into a log, 2-inches in diameter, in waxed paper.
  • 8Twist ends to shut.
  • 9Refrigerate until firm, at least overnight.
  • 10Preheat oven to 350 degrees F.
  • 11Cut rolls into 1/4-inch thick slices.
  • 12Set slices, 1-inch apart, on ungreased cookie sheets.
  • 13Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
  • 14Serve hot or remove while hot onto rack to cool.

Printable Recipe Card

About Brown Sugar Refrigerator Crisps

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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