Brown Sugar Pecan Rounds ala Tall Oaks Inn

Kathy Joppie


The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released.

This one is my favorite.

NOTE: Stock photo


★★★★★ 2 votes

3 Dozen
15 Min
10 Min


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1/2 c
butter or margarine, softened
1 1/4 c
brown sugar, packed
1 medium
1 1/4 c
1/4 tsp
baking soda
1/8 tsp
1/2 c
pecans, chopped

How to Make Brown Sugar Pecan Rounds ala Tall Oaks Inn


  • 1Heat oven to 350 degrees. Mix butter, sugar & egg. Stir in remaining ingredients.
    Drop dough by teaspoon, about 2 inches apart onto un-greased cookie sheet.
  • 2Bake 8-10 minutes.

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About Brown Sugar Pecan Rounds ala Tall Oaks Inn

Course/Dish: Cookies

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