brown sugar pecan rounds ala tall oaks inn

Name: Brown Sugar Pecan Rounds ala Tall Oaks Inn
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 1/2 cup(s) butter or margarine, softened; 1 1/4 cup(s) brown sugar, packed; 1 medium egg; 1 1/4 cup(s) flour; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1/2 cup(s) pecans, chopped

(2 RATINGS)

191 Pinches 1 Photo

Kathy Joppie

Nashville, MI

Updated on Mar 27, 2011

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. This one is my favorite. NOTE: Stock photo

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 3 Dozen

Ingredients

1/2 cup butter or margarine, softened
1 1/4 cups brown sugar, packed
1 medium egg
1 1/4 cups flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup pecans, chopped

How To Make brown sugar pecan rounds ala tall oaks inn

Step 1

Heat oven to 350 degrees. Mix butter, sugar & egg. Stir in remaining ingredients. Drop dough by teaspoon, about 2 inches apart onto un-greased cookie sheet.

Step 2

Bake 8-10 minutes.
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