brown sugar drops

Name: Brown Sugar Drops
Cook time: 10 min
Yield: 5
Ingredients: 1 cup(s) soft shortening; 2 cup(s) brown sugar,firmly packed ( i like a mix of dark and light, but you can use what you have on hand); 2 - large eggs; 1/2 cup(s) buttermilk ( or sour milk 1/2 tblsp vinegar to milk and let set for about 15 minutes); 3 1/2 cup(s) sifted flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(2)

review

Recipe by

Dawn Cook

@Bgreat

Strafford, MO

This cookie followed my son through his school years and is still a favorite of my husband and his co-workers.
They are a soft cookie that is wonderful with milk,coffee, tea or just reaching into the cookie jar. I hope you enjoy them as much as my family has these past 30 years.

(2)

yield 5 dozen

cook time 10 Min

Ingredients For brown sugar drops

1 c

soft shortening
2 c

brown sugar,firmly packed ( i like a mix of dark and light, but you can use what you have on hand)
2

large eggs
1/2 c

buttermilk ( or sour milk 1/2 tblsp vinegar to milk and let set for about 15 minutes)
3 1/2 c

sifted flour
1 tsp

baking soda
1 tsp

salt

How To Make brown sugar drops

1
Mix well shortening, sugar and eggs;
Stir in buttermilk or sour milk
Combine with sifted flour, baking soda and salt
Chill dough for 20-30 minutes
Drop spoonfuls on greased baking sheet about 2 inches apart.
Bake in hot oven (400 degrees) for 8-10 minutes.
Makes about 5 dozen
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