Brown Sugar Cookies With Ginger

Name: Brown Sugar Cookies With Ginger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-3 dozen
Ingredients: 1 1/2 stick butter, unsalted at room temperature; 1 1/4 c dark brown sugar; 1 large egg, room temperature; 2 c all purpose flour; 2 tsp baking soda; 1/2 tsp kosher salt; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon

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By Patsy Fowler
@hellchell1

my friend gave me this recipe for this cookie to smell them cooking is like um i got to have one right this minute.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2-3 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

1 1/2 stick

butter, unsalted at room temperature
1 1/4 c

dark brown sugar
1 large

egg, room temperature
2 c

all purpose flour
2 tsp

baking soda
1/2 tsp

kosher salt
1/2 tsp

ground ginger
1/2 tsp

ground cinnamon
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How to Make Brown Sugar Cookies With Ginger

Step-by-Step

Preheat oven to 375.
Line 2 baking sheets with silicon pads or parchment paper. Set aside.
In a stand mixer with paddle attachment mix together butter and brown sugar, about 6 minutes.
Add the egg and mix well.
In a separate bowl sift together flour, baking soda, salt, ginger and cinnamon.
Slowly add flour mixture to the butter mixture until just combined.
Distribute tablespoon sized dough drops onto the baking sheets, about 2 inches apart.
Bake for 8-12 minutes.
Let cool on wire rack for a chewier cookie cookie or on the baking sheet for a crunchier version.