brown sugar cookies with ginger

Name: Brown Sugar Cookies With Ginger
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 1 1/2 stick(s) butter, unsalted at room temperature; 1 1/4 cup(s) dark brown sugar; 1 large egg, room temperature; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

43 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 1, 2012

my friend gave me this recipe for this cookie to smell them cooking is like um i got to have one right this minute.

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prep time 20 Min

cook time 10 Min

method ---

yield 2-3 dozen

Ingredients

1 1/2 sticks butter, unsalted at room temperature
1 1/4 cups dark brown sugar
1 large egg, room temperature
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

How To Make brown sugar cookies with ginger

Step 1

Preheat oven to 375.

Step 2

Line 2 baking sheets with silicon pads or parchment paper. Set aside.
Step 3

In a stand mixer with paddle attachment mix together butter and brown sugar, about 6 minutes.
Step 4

Add the egg and mix well.
Step 5

In a separate bowl sift together flour, baking soda, salt, ginger and cinnamon.
Step 6

Slowly add flour mixture to the butter mixture until just combined.
Step 7

Distribute tablespoon sized dough drops onto the baking sheets, about 2 inches apart.
Step 8

Bake for 8-12 minutes.
Step 9

Let cool on wire rack for a chewier cookie cookie or on the baking sheet for a crunchier version.
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