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prep time
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method
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yield
Ingredients
- 3 cups brown sugar
- 3/4 cup shortening
- 4 - eggs
- 5 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 1 teaspoon vanilla
How To Make brown sugar cookies
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Step 1Cream shortening and sugar, beat in eggs.
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Step 2Add flour, dry ingredients, and vanilla to make a soft dough.
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Step 3Roll, cut and bake in 425 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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