brown sugar buttons

Name: Brown Sugar Buttons
Prep time: 45 min
Cook time: 10 min
Cuisine: Canadian
Ingredients: 1 cup(s) butter, softened; 1 cup(s) brown sugar; 1 teaspoon(s) pure vanilla extract; 2 cup(s) flour; 1/2 cup(s) corn starch; - icing sugar for dusting

(1 RATING)

26 Pinches 1 Photo

Alice C

Richmond Hill, ON

Updated on Aug 22, 2015

This is from a 2008 Smuckers recipe flyer.

Rate

prep time 45 Min

cook time 10 Min

method Bake

yield Makes approx 50

Ingredients

1 cup butter, softened
1 cup brown sugar
1 teaspoon pure vanilla extract
2 cups flour
1/2 cup corn starch
- icing sugar for dusting

How To Make brown sugar buttons

Step 1

Preheat oven to 350 F. Line cookie sheets with parchment paper.

Step 2

Beat butter, brown sugar and vanilla until light and fluffy. Add flour and cornstarch. Mix until dough forms.
Step 3

Roll into 3/4" balls. Place on prepared cookie sheets. Flatten slightly. Bake for 10 minutes. Remove and place on wire racks. With a wooden skewer or toothpick, poke 4 holes in warm cookies to make button holes.
Step 4

Cool and dust with icing sugar.
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