Brown Butter Cookies

Joan Madison


These cookies are so rich and delicious; it'll be very hard to just eat one!


★★★★★ 1 vote

10 Min


  • 1 c
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract (pure)
  • 1 tsp
    cardamon, ground
  • 2 c
    all purpose flour

How to Make Brown Butter Cookies


  1. Preheat oven to 350 degrees

    Cream butter and sugar until smooth. Add vanilla and cardamon.
  2. Gradually add flour, stirring until well incorporated. This dough will be firm. Shape the dough into a log about 2 inches in diameter and wrap in plastic wrap. Chill in the refrigerator for at least two hours.
  3. Line your baking sheets with parchment paper. Unwrap the dough and cut into 1/8 inch slices. Place cookies an inch apart.
  4. Bake for 8-10 minutes or until golden brown. Leave the cookies on the baking sheets for 5 minutes and then transfer cookies to a wire rack to completely cool.

    Makes 2 dozen cookies

Printable Recipe Card

About Brown Butter Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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