brown butter cookies

★★★★★ 1
By Joan Madison
from Harvest, AL

These cookies are so rich and delicious; it'll be very hard to just eat one!

★★★★★ 1
serves varies
cook time 10 Min

Ingredients For brown butter cookies

  • 1 c
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract (pure)
  • 1 tsp
    cardamon, ground
  • 2 c
    all purpose flour

How To Make brown butter cookies

  • 1
    Preheat oven to 350 degrees Cream butter and sugar until smooth. Add vanilla and cardamon.
  • 2
    Gradually add flour, stirring until well incorporated. This dough will be firm. Shape the dough into a log about 2 inches in diameter and wrap in plastic wrap. Chill in the refrigerator for at least two hours.
  • 3
    Line your baking sheets with parchment paper. Unwrap the dough and cut into 1/8 inch slices. Place cookies an inch apart.
  • 4
    Bake for 8-10 minutes or until golden brown. Leave the cookies on the baking sheets for 5 minutes and then transfer cookies to a wire rack to completely cool. Makes 2 dozen cookies

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