brown butter cookies

Name: Brown Butter Cookies
Cook time: 10 min
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla extract (pure); 1 teaspoon(s) cardamon, ground; 2 cup(s) all purpose flour

(1 RATING)

90 Pinches 1 Photo

Joan Madison

Harvest, AL

Updated on Feb 7, 2012

These cookies are so rich and delicious; it'll be very hard to just eat one!

Rate

prep time

cook time 10 Min

method ---

yield varies

Ingredients

1 cup butter, softened
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla extract (pure)
1 teaspoon cardamon, ground
2 cups all purpose flour

How To Make brown butter cookies

Step 1

Preheat oven to 350 degrees Cream butter and sugar until smooth. Add vanilla and cardamon.

Step 2

Gradually add flour, stirring until well incorporated. This dough will be firm. Shape the dough into a log about 2 inches in diameter and wrap in plastic wrap. Chill in the refrigerator for at least two hours.
Step 3

Line your baking sheets with parchment paper. Unwrap the dough and cut into 1/8 inch slices. Place cookies an inch apart.
Step 4

Bake for 8-10 minutes or until golden brown. Leave the cookies on the baking sheets for 5 minutes and then transfer cookies to a wire rack to completely cool. Makes 2 dozen cookies
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