Brown Butter Cookies

Joan Madison


These cookies are so rich and delicious; it'll be very hard to just eat one!

★★★★★ 1 vote
10 Min


1 c
butter, softened
3/4 c
brown sugar, firmly packed
1 tsp
vanilla extract (pure)
1 tsp
cardamon, ground
2 c
all purpose flour

How to Make Brown Butter Cookies


  • 1Preheat oven to 350 degrees

    Cream butter and sugar until smooth. Add vanilla and cardamon.
  • 2Gradually add flour, stirring until well incorporated. This dough will be firm. Shape the dough into a log about 2 inches in diameter and wrap in plastic wrap. Chill in the refrigerator for at least two hours.
  • 3Line your baking sheets with parchment paper. Unwrap the dough and cut into 1/8 inch slices. Place cookies an inch apart.
  • 4Bake for 8-10 minutes or until golden brown. Leave the cookies on the baking sheets for 5 minutes and then transfer cookies to a wire rack to completely cool.

    Makes 2 dozen cookies

Printable Recipe Card

About Brown Butter Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy