Brown Butter Cookies

Joan Madison


These cookies are so rich and delicious; it'll be very hard to just eat one!

★★★★★ 1 vote
10 Min


1 c
butter, softened
3/4 c
brown sugar, firmly packed
1 tsp
vanilla extract (pure)
1 tsp
cardamon, ground
2 c
all purpose flour


1Preheat oven to 350 degrees

Cream butter and sugar until smooth. Add vanilla and cardamon.
2Gradually add flour, stirring until well incorporated. This dough will be firm. Shape the dough into a log about 2 inches in diameter and wrap in plastic wrap. Chill in the refrigerator for at least two hours.
3Line your baking sheets with parchment paper. Unwrap the dough and cut into 1/8 inch slices. Place cookies an inch apart.
4Bake for 8-10 minutes or until golden brown. Leave the cookies on the baking sheets for 5 minutes and then transfer cookies to a wire rack to completely cool.

Makes 2 dozen cookies

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy