brookies
First had these at a local bakery. Two great treats in one!
prep time
20 Min
cook time
35 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box family size brownie mix plus ingedients to make brownies
- 1 cup butter softened
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1 - egg
- 2 1/4 cups unbleached all -purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- - waxed paper
How To Make brookies
-
Step 1Preheat oven to 350. Spray bottom of large bar pan (15 1/2 x 10) with cooking spray.
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Step 2Prepare brownie mix according to directions on box. Pour prepared mix into bar pan and bake for 15 minutes.
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Step 3Meanwhile prepare the chocolate chip cookie dough. In a small bowl stir together flour, baking soda and salt. Set aside. Cream butter and sugars til light and fluffy. Add vanilla and egg. Beat well. Add dry ingredients to creamed mixture. Mix well. Add semi-sweet chocolate chips. Mix well.
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Step 4Using waxed paper roll cookie dough out into a 15 1/2 x 10 rectangle. Remove brownie from oven and invert cookie dough onto brownie (remove waxed paper). Increase oven temp to 375 and return bar pan to oven. Cook for an additional 15 minutes or until cookie on top is golden brown. Cool completely. Cut into squares and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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