Brittany Shortbreads

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP- Week 3 May 24th

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: southernfood.about.com/...blconv.htm

Rating:

★★★★★ 1 vote

Ingredients

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  • 120 g
    icing sugar
  • 250 g
    butter
  • 1 pinch
    salt
  • 40 g
    eggs
  • 140 g
    almond powder
  • 260 g
    flour

How to Make Brittany Shortbreads

Step-by-Step

  1. Cream the butter and icing sugar, the add the salt, eggs, and then the almond powder and the flour.
  2. Roll out the dough to a thickness of 3 mm. After firming in the refirgerator, use a round citter to cut into rounds of 4 cm. Glaze twice with beaten eggs, use a fork to mark a pattern ontop and bake in a fan forced oven at 160C for 10 to 12 minutes.

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About Brittany Shortbreads

Course/Dish: Cookies




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