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brittany shortbreads

(1 rating)
Recipe by
Jordan Michelle Falco
Orlando, FL

IPP- Week 3 May 24th I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator:

(1 rating)

Ingredients For brittany shortbreads

  • 120 g
    icing sugar
  • 250 g
  • 1 pinch
  • 40 g
  • 140 g
    almond powder
  • 260 g

How To Make brittany shortbreads

  • 1
    Cream the butter and icing sugar, the add the salt, eggs, and then the almond powder and the flour.
  • 2
    Roll out the dough to a thickness of 3 mm. After firming in the refirgerator, use a round citter to cut into rounds of 4 cm. Glaze twice with beaten eggs, use a fork to mark a pattern ontop and bake in a fan forced oven at 160C for 10 to 12 minutes.

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