Brittany Shortbreads

Jordan Michelle Falco


IPP- Week 3 May 24th

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator:


★★★★★ 1 vote


Add to Grocery List

  • 120 g
    icing sugar
  • 250 g
  • 1 pinch
  • 40 g
  • 140 g
    almond powder
  • 260 g

How to Make Brittany Shortbreads


  1. Cream the butter and icing sugar, the add the salt, eggs, and then the almond powder and the flour.
  2. Roll out the dough to a thickness of 3 mm. After firming in the refirgerator, use a round citter to cut into rounds of 4 cm. Glaze twice with beaten eggs, use a fork to mark a pattern ontop and bake in a fan forced oven at 160C for 10 to 12 minutes.

Printable Recipe Card

About Brittany Shortbreads

Course/Dish: Cookies

Leave a Comment

Pms Cookies Recipe

PMS Cookies

Kitchen Crew @JustaPinch

Salty, sweet and chocolaty, you can't beat these cookies full of peanut butter and fluffy! Click here for the PMS Cookies recipe!

Cream Cheese Cake Mix Cookies Recipe

Cream Cheese Cake Mix Cookies

Kitchen Crew @JustaPinch

An easy and versatile cake mix cookies recipe that will become your go-to cookie recipe! Click here for the Cream Cheese Cake Mix Cookies recipe!

Easy Christmas Cookies For A Fantastic Cookie Tray Recipe

Easy Christmas Cookies for A Fantastic Cookie Tray

Kitchen Crew

During your next grocery haul, make sure to stock up on sugar, flour, and butter... it's cookie making time! A festive tradition in many households is making Christmas cookies. It's...