~ breakfast in a cookie ~ oats, fruit & nut
Awesome, chewy fruit and nut filled cookies. Perfect for on the go breakfast! A great way to use up any leftover dried fruits and I had a lot. Yummy!
prep time
10 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- 3 tablespoons honey
- 1/2 teaspoon baking powder
- pinch - salt
- 2 - eggs
- 1/2 cup coconut oil - melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1/2 cup almond / coconut milk
- 2 - mashed , bananas
- 2 1/4 cups quick oats
- 1/4 cup crunchy peanut butter
- 10 ounces mixed dried fruits - i used a cranberry, cherry and raisin mix - plus chopped some dried apricots and pineapples
- 1 ounce chopped pecans
How To Make ~ breakfast in a cookie ~ oats, fruit & nut
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Step 1Preheat oven to 350 degree F. In a large bowl, combine the oil, milk, cinnamon, salt, honey, vanilla, lemon juice, banana's and eggs. Beat until mixed well, I used a whisk. Whisk in the peanut butter and baking powder. Stir in the oats, nuts and fruit. -
Step 2Place parchment paper on a large cookie sheet and scoop out heaping tablespoonfuls of cookie batter and place 1 1/2 inches apart.
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Step 3Bake for 20 minutes or just until golden on the bottom. Don't overcook. You want them still soft in the center.
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Step 4Cool on rack, then place in a covered container to store.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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