~ Breakfast In a Cookie ~ Oats, Fruit & Nut

Cassie *


Awesome, chewy fruit and nut filled cookies. Perfect for on the go breakfast! A great way to use up any leftover dried fruits and I had a lot.



★★★★★ 1 vote

10 Min
20 Min


  • 3 Tbsp
  • 1/2 tsp
    baking powder
  • pinch
  • 2
  • 1/2 c
    coconut oil - melted
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
  • 2 tsp
    vanilla extract
  • 1/2 c
    almond / coconut milk
  • 2
    mashed , bananas
  • 2 1/4 c
    quick oats
  • 1/4 c
    crunchy peanut butter
  • 10 oz
    mixed dried fruits - i used a cranberry, cherry and raisin mix - plus chopped some dried apricots and pineapples
  • 1 oz
    chopped pecans

How to Make ~ Breakfast In a Cookie ~ Oats, Fruit & Nut


  1. Preheat oven to 350 degree F.

    In a large bowl, combine the oil, milk, cinnamon, salt, honey, vanilla, lemon juice, banana's and eggs. Beat until mixed well, I used a whisk.

    Whisk in the peanut butter and baking powder. Stir in the oats, nuts and fruit.
  2. Place parchment paper on a large cookie sheet and scoop out heaping tablespoonfuls of cookie batter and place 1 1/2 inches apart.
  3. Bake for 20 minutes or just until golden on the bottom. Don't overcook. You want them still soft in the center.
  4. Cool on rack, then place in a covered container to store.

Printable Recipe Card

About ~ Breakfast In a Cookie ~ Oats, Fruit & Nut

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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