~ Breakfast In a Cookie ~ Oats, Fruit & Nut

9
Cassie *

By
@1lovetocook1x

Awesome, chewy fruit and nut filled cookies. Perfect for on the go breakfast! A great way to use up any leftover dried fruits and I had a lot.

Yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 Tbsp
honey
1/2 tsp
baking powder
pinch
salt
2
eggs
1/2 c
coconut oil - melted
1 Tbsp
fresh lemon juice
1 tsp
cinnamon
2 tsp
vanilla extract
1/2 c
almond / coconut milk
2
mashed , bananas
2 1/4 c
quick oats
1/4 c
crunchy peanut butter
10 oz
mixed dried fruits - i used a cranberry, cherry and raisin mix - plus chopped some dried apricots and pineapples
1 oz
chopped pecans

Step-By-Step

1Preheat oven to 350 degree F.

In a large bowl, combine the oil, milk, cinnamon, salt, honey, vanilla, lemon juice, banana's and eggs. Beat until mixed well, I used a whisk.

Whisk in the peanut butter and baking powder. Stir in the oats, nuts and fruit.
2Place parchment paper on a large cookie sheet and scoop out heaping tablespoonfuls of cookie batter and place 1 1/2 inches apart.
3Bake for 20 minutes or just until golden on the bottom. Don't overcook. You want them still soft in the center.
4Cool on rack, then place in a covered container to store.

About ~ Breakfast In a Cookie ~ Oats, Fruit & Nut

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American