Bow Ties
By
Angela Pietrantonio
@mrsjoepie
1
The ultimate fried dough! We all love fried dough in our family! My great gram mother used to whip these right out! YUM! Now my mother and I make them together at the holidays!
Recipe Source~ Family recipe
Recipe Source~ Family recipe
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes about 40 Bow Ties
Prep:
40 Min
Cook:
20 Min
Ingredients
-
4 Tbspunsalted butter, room temperature
-
3eggs
-
1 tspvanilla extract
-
1 1/2to 1-3/4 cups flour
-
3 tspbaking powder
-
1/4 tspsalt
-
·vegetable oil for frying
-
·confectioners' sugar for dusting
How to Make Bow Ties
- Using an electric mixer, beat together the butter, eggs, and vanilla.
On low speed, gradually add 1 cup fo flour, baking powder, and salt.
Transfer the dough to a well-floured surface and knead in the remaining flour.
The dough should be smooth and elastic.
Add additional flour, if the dough is too sticky. - Divide the dough in half.
Roll out one piece of the dough to about 1/8-inch thick in a rectangular shape.
Using a pastry cutter, cut the dough into strips 4 inches long by 2 inches wide.
Cut a small slit in the center of each strip.
Take one end of the strip and pull it through the slit in the center.
This will give you a bow tie shape.
Continue rolling and shaping all the dough. - Heat oil in a deep fryer to 375 degrees F.
Drop a few of the bow ties into the oil.
Only fry 4 to 5 pieces at a time so they are not crowded in the oil
Fry 1 to 2 minutes, until lightly browned on both sides, turning them often with a slotted spoon.
Remove the bow ties from the oil with a slotted spoon and transfer to paper towels to drain.
When cool, dust with confectioners' sugar.
About Bow Ties
Course/Dish: Cookies, Other Desserts
Regional Style: Italian
