Bourbon Balls, Grandma W
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1/4 c86 proof bourbon
2 Tbspdark corn syrup
1 cvanilla wfer cookies, crushed
1 cchopped pecans
1 cpowdered sugar
2 Tbspunsweetened cocoa
How to Make Bourbon Balls, Grandma W
- NOTE: Grandma W did not drink, so these were not cookies she tasted. And oh boy, did the bourbon left in the bottom of her cabinet hold QUITE a kick. I made the recipe for my in laws after discussing them, and they agreed they were STRONG!!! Fair warning!
- Mix together bourbon and corn syrup. Add wafer crumbs, pecans, sugar and cocoa. Mix thoroughly. Spoon 1/2 tablespoon of mixture onto waxed paper and roll into a ball and roll into powdered sugar. Cover tightly and refrigerate at least overnight before serving. Roll a second time in powdered sugar before serving.
- Note: I wonder if these would work out with other alcohol? I personally think amaretto, or caramel vodka would be a good substitute for the bourbon.