Bourbon Balls
By
Susan Seybert
@sseybert1
1
My wonderful Aunt Hon's recipe. She's made this as long as I've been on this earth, maybe longer. Not for the kids!!
Rating:
★★★★★ 1 vote
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 2 1/2 c
- crushed vanilla wafers
- 1 c
- sugar
- 2 Tbsp
- cocoa powder
- 1 c
- chopped nuts, walnuts or pecans are best
- 1 c
- shredded coconut
- 3 Tbsp
- light corn syrup
- 1/2 c
- bourbon
- 1/2 c
- powdered sugar
How to Make Bourbon Balls
- 1Mix dry ingredients together (crushed vanilla wafers, supgar, cocoa, chopped nuts and coconut) in a medium mixing bowl.
- 2Add the light corn syrup and bourbon and mix to combine. Roll into 1 inch balls. Roll in powered sugar.
- 3These are best kept in an airtight tin or plastic container, seperating each layer with waxed paper.
