Bourbon Balls

Name: Bourbon Balls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 1/2 c crushed vanilla wafers; 1 c sugar; 2 Tbsp cocoa powder; 1 c chopped nuts, walnuts or pecans are best; 1 c shredded coconut; 3 Tbsp light corn syrup; 1/2 c bourbon; 1/2 c powdered sugar

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By Susan Seybert
@sseybert1

My wonderful Aunt Hon's recipe. She's made this as long as I've been on this earth, maybe longer. Not for the kids!!

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 1/2 c

crushed vanilla wafers
1 c

sugar
2 Tbsp

cocoa powder
1 c

chopped nuts, walnuts or pecans are best
1 c

shredded coconut
3 Tbsp

light corn syrup
1/2 c

bourbon
1/2 c

powdered sugar
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How to Make Bourbon Balls

Step-by-Step

Mix dry ingredients together (crushed vanilla wafers, supgar, cocoa, chopped nuts and coconut) in a medium mixing bowl.
Add the light corn syrup and bourbon and mix to combine. Roll into 1 inch balls. Roll in powered sugar.
These are best kept in an airtight tin or plastic container, seperating each layer with waxed paper.

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