Bourbon Balls

Bourbon Balls

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Susan Seybert


My wonderful Aunt Hon's recipe. She's made this as long as I've been on this earth, maybe longer. Not for the kids!!


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 2 1/2 c
    crushed vanilla wafers
  • 1 c
  • 2 Tbsp
    cocoa powder
  • 1 c
    chopped nuts, walnuts or pecans are best
  • 1 c
    shredded coconut
  • 3 Tbsp
    light corn syrup
  • 1/2 c
  • 1/2 c
    powdered sugar

How to Make Bourbon Balls


  1. Mix dry ingredients together (crushed vanilla wafers, supgar, cocoa, chopped nuts and coconut) in a medium mixing bowl.
  2. Add the light corn syrup and bourbon and mix to combine. Roll into 1 inch balls. Roll in powered sugar.
  3. These are best kept in an airtight tin or plastic container, seperating each layer with waxed paper.

Printable Recipe Card

About Bourbon Balls

Course/Dish: Cookies Chocolate
Main Ingredient: Alcohol
Regional Style: American

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