BONNIE'S PUMPKIN COOKIES

9
BonniE !

By
@ReikiHealsTheSoul

It is that time of year! Nothing speaks of fall like the pumpkins do. Let's celebrate by making Pumpkin Cookies. You will love these light and feathery morsels of goodness that are laced with chocolate and chopped walnuts. So delicious. Your house will smell heavenly, too! Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • KITCHEN AID MIXER BOWL:

  • ·
    1 cup canned pumpkin
  • ·
    1/2 cup crisco vegetable oil
  • ·
    1 cup sugar
  • ·
    1 egg
  • SECOND BOWL:

  • ·
    2 cups all purpose flour
  • ·
    2 teaspoons baking powder
  • ·
    1 teaspoon baking soda
  • ·
    2 teaspoons ground cinnamon
  • ·
    1/ 2 teaspoon salt
  • ADD LAST:

  • ·
    4 drops of red food coloring
  • ·
    2 cups chocolate chips semi sweet
  • ·
    1 tablespoon vanilla extract
  • ·
    1/2 cup chopped walnuts

How to Make BONNIE'S PUMPKIN COOKIES

Step-by-Step

  1. In your electric mixer bowl, mix together the pumpkin, sugar, oil and the egg.
  2. Then in the second bowl, whisk flour, baking powder, baking soda, cinnamon and salt.
  3. Now add the second bowl ingredients to the wet ingredients in the Kitchen Aide mixer.
  4. Last: Add in the red food coloring, (The cookies won't be orange if you don't use it) vanilla, chocolate chips, and chopped walnuts.
  5. Give it a quick stir with the paddle.
  6. Add cookies to parchment paper on an air cookie sheet by tablespoons and bake in a preheated 375 degree oven until light brown for about 15 to 20 minutes.
  7. When cookies are done, remove to a cooling rack.
  8. Cookies can be stored in a container with a tight lid
  9. Here is how they look. Enjoy!

Printable Recipe Card

About BONNIE'S PUMPKIN COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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