bonnie's pumpkin cookies
It is that time of year! Nothing speaks of fall like the pumpkins do. Let's celebrate by making Pumpkin Cookies. You will love these light and feathery morsels of goodness that are laced with chocolate and chopped walnuts. So delicious. Your house will smell heavenly, too! Enjoy!
prep time
cook time
method
Bake
yield
Ingredients
- KITCHEN AID MIXER BOWL:
- 1 cup canned pumpkin
- 1/2 cup crisco vegetable oil
- 1 cup sugar
- 1 egg
- SECOND BOWL:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/ 2 teaspoon salt
- ADD LAST:
- 4 drops of red food coloring
- 2 cups chocolate chips semi sweet
- 1 tablespoon vanilla extract
- 1/2 cup chopped walnuts
How To Make bonnie's pumpkin cookies
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Step 1In your electric mixer bowl, mix together the pumpkin, sugar, oil and the egg.
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Step 2Then in the second bowl, whisk flour, baking powder, baking soda, cinnamon and salt.
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Step 3Now add the second bowl ingredients to the wet ingredients in the Kitchen Aide mixer.
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Step 4Last: Add in the red food coloring, (The cookies won't be orange if you don't use it) vanilla, chocolate chips, and chopped walnuts.
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Step 5Give it a quick stir with the paddle.
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Step 6Add cookies to parchment paper on an air cookie sheet by tablespoons and bake in a preheated 375 degree oven until light brown for about 15 to 20 minutes.
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Step 7When cookies are done, remove to a cooling rack.
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Step 8Cookies can be stored in a container with a tight lid
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Step 9Here is how they look. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#pumpkin
Keyword:
#bonnie
Keyword:
#Cookies
Keyword:
#BONNIE'S PUMPKIN COOKIES
Method:
Bake
Culture:
American
Ingredient:
Flour
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