Bonnie Jean's Coconut Mini Mountains

Pat Duran


This is another recipe of friends of kitchen chatter book II. This recipe was posted in the newspaper in the Thanksgiving/Christmas recipe pull-out section.


★★★★★ 1 vote

makes 4-6 dozen
10 Min
15 Min


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  • 28 oz
    (2 cans -14 oz. ea.) eagle brand sweetened condensed milk
  • 1 lb
    flaked coconut (about 5 c. not packed)
  • 2 c
    cut up of ground walnuts
  • 6 Tbsp
    baking cocoa
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1/2 tsp
    red food coloring, optional

How to Make Bonnie Jean's Coconut Mini Mountains


  1. Cover cookie sheets with foil the grease and flour foil; set aside.
    Mix together in a large bowl the coconut and cocoa, then add all remaining ingredients.
    Drop onto prepared cookie sheets by the Tablespoonful and slightly flatten. Bake in 325^ oven for 15-17 minutes or until golden brown Remove from baking sheets immediately; If they spread apart squish together- the coconut will hold together.( I always squish them anyway) Cool on wire rack. Store loosely covered at room temperature.
    If desired, decorate mounds with 1/2 red or green cherries before baking.

Printable Recipe Card

About Bonnie Jean's Coconut Mini Mountains

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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