boiled corn flake peanut butter cookies

La Crosse, WI
Updated on Mar 20, 2011

This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe! These are very good! My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren! A good recipe stands the tests of time.... and connects generations together.....

prep time 10 Min
cook time 5 Min
method Stove Top
yield 40 cookies

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 cups peanut butter (18 ounce jar)
  • 4 cups corn flakes

How To Make boiled corn flake peanut butter cookies

  • Step 1
    In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
  • Step 2
    Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.

Discover More

Category: Cookies
Ingredient: Rice/Grains
Culture: American
Method: Stove Top

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