Boiled Corn Flake Peanut Butter Cookies

Colleen Sowa


This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe!

These are very good!

My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren!

A good recipe stands the tests of time.... and connects generations together.....


★★★★★ 6 votes

40 cookies
10 Min
5 Min
Stove Top


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  • 1 c
  • 1 c
    light corn syrup
  • 2 c
    peanut butter (18 ounce jar)
  • 4 c
    corn flakes

How to Make Boiled Corn Flake Peanut Butter Cookies


  1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
  2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.

Printable Recipe Card

About Boiled Corn Flake Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American

Show 28 Comments & Reviews

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