blueberry cheesecake cookies

How To Make blueberry cheesecake cookies

• Step 1
  Mix the cream cheese and powdered sugar. Line a baking sheet with parchment paper, roll 16 balls of the filling, and place them on the sheet. Place in the freezer for one hour.
• Step 2
  Mix the flour, baking soda, and salt together and set aside.
• Step 3
  In a stand mixer, add butter and both sugars. Mix until creamy. Add the egg, egg yolk, and vanilla.
• Step 4
  Pour in the flour mixture and whip until the dough is well incorporated.
• Step 5
  Remove from the mixer and fold in the blueberries.
• Step 6
  Line 2 baking sheets with parchment paper. Take the filling out of the freezer.
• Step 7
  Place one ball of filling in the middle of some cookie dough, seal the dough around the filling, place it on the baking sheet, and flatten a little.
• Step 8
  Finish with the remaining dough and filling. Place in the freezer while preheating the oven.
• Step 9
  Preheat the oven to 350 degrees F. Bake the cookies for 8 to 10 minutes.
• Step 10
  Allow to cool and store covered.
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