BLUE RIVER BARS

Blue River Bars Recipe

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Ruth McCloskey

By
@gimmedab

I remember helping my mother make these quick and easy to make bars when I was young. They were quickly gobbled up by my brothers if Mom wasn't watching. These bars are really yummy and taste like fudge.

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
15 Min
Cook:
5 Min

Ingredients

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1 c
butter, cold
2 c
dark brown sugar
2
eggs
pinch
salt

How to Make BLUE RIVER BARS

Step-by-Step

  • 1Cook the first 4 ingredients in a saucepan over medium heat for five minutes, stirring constantly. Remove from heat and add 2 teaspoons of vanilla.
  • 2Add 3 cups of graham crackers and 2/3 cups of finely chopped walnuts to the mixture, stirring well. Put mixture into an ungreased 9 x 13 pan and place in the fridge until fully cooled. These bars can be topped with any icing you fancy. I usually make a thin butter icing.

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About BLUE RIVER BARS

Course/Dish: Cookies
Other Tag: Quick & Easy




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