BLUE RIVER BARS

Name: BLUE RIVER BARS
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 1 c butter, cold; 2 c dark brown sugar; 2 eggs; pinch salt

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By Ruth McCloskey
@gimmedab

I remember helping my mother make these quick and easy to make bars when I was young. They were quickly gobbled up by my brothers if Mom wasn't watching. These bars are really yummy and taste like fudge.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

1 c

butter, cold
2 c

dark brown sugar
2

eggs
pinch

salt
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How to Make BLUE RIVER BARS

Step-by-Step

Cook the first 4 ingredients in a saucepan over medium heat for five minutes, stirring constantly. Remove from heat and add 2 teaspoons of vanilla.
Add 3 cups of graham crackers and 2/3 cups of finely chopped walnuts to the mixture, stirring well. Put mixture into an ungreased 9 x 13 pan and place in the fridge until fully cooled. These bars can be topped with any icing you fancy. I usually make a thin butter icing.

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