blondies

Name: Blondies
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) butter flavor crisco; 1 tablespoon(s) milk; 1 cup(s) brown sugar; 1 - egg; 1 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped walnuts

(2 RATINGS)

91 Pinches

Eve Bursey

Bradenton, FL

Updated on Jan 17, 2013

These blonde brownies are the easiest dessert you'll ever fix! I promise! You won't even need a mixer!They don't stick around long!

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup butter flavor crisco
1 tablespoon milk
1 cup brown sugar
1 - egg
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts

How To Make blondies

Step 1

In saucepan melt Crisco with milk. Remove from heat. Stir in sugar, egg and vanilla.

Step 2

In small bowl mix dry ingredients together. Add to saucepan, stirring by hand. DO NOT USE A MIXER! Stir in walnuts.
Step 3

Spread mixture into a greased 8x8 pan. Bake at 350 degrees for 27-30 minutes. Cut into bars when completely cooled.
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