blonde brownies

Name: Blonde Brownies
Prep time: 30 min
Cook time: 25 min
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2/3 cup(s) unsalted butter; 2 cup(s) packed dark brown sugar; 2 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) toasted pecans; - for a more cake like brownie, add 1 tsp. baking powder; - **you can use light brown sugar. although dark brown sugar adds a delightful tenderness to these brownies.

(4 RATINGS)

133 Pinches 1 Photo

Kathleen Taylor

Perham, MN

Updated on Aug 3, 2010

A recipe from my inspiration! My mother.

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prep time 30 Min

cook time 25 Min

method ---

yield

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup unsalted butter
2 cups packed dark brown sugar
2 - eggs
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
1 cup toasted pecans
- for a more cake like brownie, add 1 tsp. baking powder
- **you can use light brown sugar. although dark brown sugar adds a delightful tenderness to these brownies.

How To Make blonde brownies

Step 1

Sift together flour, soda, and salt.

Step 2

In a sauce pan, melt butter. Cool slightly and add brown sugar, slightly beaten eggs and vanilla.
Step 3

Add flour mixture a small amount at a time, until combined. Add nuts.
Step 4

Spread mixture into a 13 x 9 inch pan, prepared with Pam. Sprinkle chocolate chips over top.
Step 5

Bake @ 350 for 20-25 minutes. DO NOT OVER BAKE.
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